Description
These Easy Homemade Cheddar Cheese Chips areΒ a quick. And a delightful snack. That combines the savory crunch of freshly shredded cheddar cheese. With the tangy bite of dill pickles. Sprinkled with Everything bagel seasoning. And a touch of flaky sea salt. Each chip is a burst of flavor. Perfect for a spontaneous snack craving. Or a fun addition to any party platter. These chips are a hit. With both kids and adults. I remember the first time. I made these for my family. The kitchen filled with laughter. And the irresistible smell of melting cheese. Give them a try. And you’ll see why. They became an instant favorite in our house!
Ingredients
3 c freshly shredded cheddar cheese
24 dill pickle chips
1 tsp Everything bagel seasoning
Flaky sea salt, optional
Instructions
Preheat your oven to 375Β°F and coat a muffin top pan with nonstick spray.
Add 1/4 cup of shredded cheddar cheese to each circle in the pan.
Place two dill pickle chips on top of the cheese.
Sprinkle Everything bagel seasoning over each cheese and pickle combo.
Bake for 9-12 minutes, watching closely to prevent burning.
Remove from the oven and sprinkle with sea salt if desired.
Let cool for a few minutes, then use a dull knife to loosen and remove the chips.
Transfer the chips to paper towel-lined plates to drain and crisp up.
Serve with ranch for dipping if desired. Enjoy!
Notes
To make these Easy Homemade Cheddar Cheese Chips gluten-free. Ensure that all your ingredients.Β Are certified gluten-free. Use gluten-free Everything bagel seasoning. As some brands may contain gluten. Also, check the labels of the dill pickle chips. And any nonstick spray you use. By making these simple adjustments. You can enjoy this delicious snack. Without any gluten worries!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
