Description

Step into a world where warmth and simplicity come together, where the delightful scent of wholesome ingredients blends harmoniously to create a comforting symphony. Our Easy Homemade Beef Stew is more than a recipe; it’s an exploration of the comforting spirit of home-cooked meals. As the temperatures cool down and cozy get-togethers beckon this stew becomes a trusted companion reminding us that the cherished moments often revolve around a piping bowl of nourishing goodness. Come along with us as we delve into the art of framing this masterwork, where every ingredient has its story to tell and every spoonful brings relief to the soul.

Ingredients

Scale

2 pounds Beef Chuck Roast, cut into 2-inch chunks, excess fat removed

1 teaspoon Kosher Salt

½ teaspoon Coarsely Ground Black Pepper

2 tablespoons Gluten-free All-Purpose Flour or Whole Wheat for non-gluten

2 tablespoons Olive Oil

½ Yellow Onion, chopped large

4 Garlic Cloves, minced

1 Large Carrot or two small-medium, cut into 2-inch chunks

2 Yukon Gold Potatoes, diced into 2-inch pieces

2 cups Beef Broth

¼ cup Tomato Paste

1 tablespoon Worcestershire Sauce

1 Bay Leaf

2 teaspoons Fresh Thyme Leaves, to garnish

Instructions

Prep and Season: Start by preheating your oven to 325°F (163°C). Cut the beef into 2-inch chunks removing any fat. Sprinkle the beef with 1 teaspoon of salt, ½ teaspoon of pepper and 2 tablespoons of flour.

Browning the Beef: Take a large Dutch oven. Heat up 2 tablespoons of olive oil. Brown the beef chunks in batches for 3 to 4 minutes each o medium heat. Once browned remove them from the pot. Set them aside.

Sautéing Aromatics: In the pot add half of a chopped onion along with garlic cloves (4 in total) and carrot chunks. Sauté them together for around 2 to 3 minutes.

Adding Ingredients: Add in 2 diced potatoes, beef broth (2 cups), tomato paste (¼ cup), Worcestershire sauce (1 tablespoon), a bay leaf and thyme leaves (about 2 teaspoons).

Mix all the ingredients well and add back the browned beef chunks. Cover the pot. Place it in the oven to bake for 2 2.5 hours.

Taste and Serve: Once done baking taste the stew to check if any additional seasoning is needed. Remove the bay leaf before serving it. You can sprinkle some thyme on top for added flavor.

Enjoy the Comfort: Delight yourself by diving into bowls this Easy Homemade Beef Stew that offers tender beef pieces and hearty flavors.

Notes

For a gluten-free variation of this Simple Homemade Beef Stew make sure to use a gluten-free all-purpose flour to coat the beef. By making this change you can savor the flavors and comforting textures of the stew without any concerns. Your palate won’t notice any difference. You’ll still get to enjoy all the heartwarming goodness that this recipe brings. Have a majestic cooking experience!

Prep Time: 15 MINUTES
Cook Time: 2 HOURS 30 MINUTES