Description
This Easy Guacamole Recipe. Is more than just a dip. It’s a celebration of fresh, vibrant flavors. That come together in minutes. Made with ripe avocados, tangy lime juice, a hint of heat from jalapeño. And the freshness of cilantro. It’s the kind of dish. That instantly elevates any meal. Whether you’re serving it as a snack, a side, or a topping. This guacamole is guaranteed to impress. It’s so simple, yet so satisfying. That you’ll find yourself. Making it again and again.
Ingredients
3 avocados, ripe
½ small yellow onion, finely diced
2 Roma tomatoes, diced
3 tbsp finely chopped fresh cilantro
1 jalapeño pepper, seeds removed and finely diced
2 garlic cloves, minced
1 lime, juiced
½ tsp sea salt
Instructions
Slice avocados, remove the pits, and scoop the flesh into a bowl. Mash them with a fork. Keeping the texture as chunky. Or smooth as you like.
Add the diced onion, tomatoes, cilantro, jalapeño, garlic, lime juice, and sea salt. To the mashed avocados. Stir everything together. Until well combined.
Taste your guacamole. And adjust seasoning. With extra salt or lime juice as needed.
Serve immediately with tortilla chips. Or use as a topping. For your favorite dishes.
Notes
Good news! This guacamole recipe is naturally gluten-free. Making it a safe. And delicious option. For those with gluten sensitivities. Just be sure to pair it with gluten-free tortilla chips. Or fresh veggies for dipping. Additionally, when choosing ingredients like the jalapeño and sea salt. Double-check that they haven’t been cross-contaminated. With gluten during processing. The fresh, whole ingredients in this recipe. Ensure a safe. And satisfying snack. For everyone at your table!
- Prep Time: 10 minutes
