Description
This Easy Crawfish Bread. Is a flavorful and satisfying dish. That combines tender crawfish. With a blend of cheeses. And Creole spices. Perfect as a side dish. Or a stand-alone snack. It’s quick to make. And packed with Southern charm. Each bite offers a delightful mix of textures. And bold flavors. That are sure to impress your family. And friends.
Ingredients
2 tbsp unsalted butter
½ yellow onion, diced small
½ red bell pepper, diced small
2 stalks celery, diced small
3 cloves garlic, smashed and diced small
1 lb crawfish, cooked and thawed if frozen
½ c mayonnaise
1.5 tsp Tony Chachere’s Original Creole Seasoning
1 tsp creole mustard
¼ tsp dried thyme
4 ounces sharp white cheddar cheese, shredded
4 ounces pepperjack cheese, shredded
1 loaf of French bread
Instructions
Preheat the oven to 350°F.
In a pan, cook the onion, bell pepper, and celery in butter until soft.
Add garlic, then crawfish, and cook briefly.
Mix in mayonnaise, Creole seasoning, thyme, and mustard. Cook for 2 minutes.
Stir in shredded cheeses.
Slice French bread, and spread the mixture on top.
Bake for 15-20 minutes.
Cool for 10 minutes, slice, and serve.
Notes
To make this recipe gluten-free. Simply replace the French bread. With your favorite gluten-free bread. Many grocery stores offer a variety of gluten-free options. That are just as delicious. And sturdy. Perfect for holding up the rich crawfish topping. Make sure all other ingredients. Like the creole mustard and seasoning. Are certified gluten-free as well. This ensures the dish is safe. For those with gluten sensitivities. While still delivering. All the fantastic flavors of the original recipe.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
