Description
These Easy Cool Whip Cookies. Are the ultimate quick dessert. For busy days. Made with just three ingredients—cake mix, Cool Whip, and an egg—these cookies bake up light, and soft. And full of flavor. The secret lies in the Cool Whip. Which gives the cookies. A fluffy texture. And a sweet, melt-in-your-mouth finish. Whether you’re craving something sweet. Or need an easy treat. For a party. This recipe is a go-to. Customize with your favorite cake mix flavors. And enjoy!
Ingredients
1 box of cake mix
1 tub of whipped topping (such as Cool Whip), 8 oz
1 large egg
Optional: powdered sugar for coating
Instructions
Preheat your oven to 350°F. And lightly coat a baking sheet. With non-stick spray.
In a large bowl. Combine the cake mix, whipped topping, and egg. Stir until the mixture. Is fully blended.
Using a medium cookie scoop. Portion out dough. Into tablespoon-sized balls. Then roll each one. In powdered sugar. For a sweet coating.
Arrange the dough balls. On the prepared baking sheet. And bake for 12-15 minutes. Or until the cookies are set. And lightly golden.
Notes
Making this recipe gluten-free is a breeze! Just swap the regular cake mix. For a gluten-free cake mix. And you’re good to go. Many gluten-free cake mixes. Will work perfectly. Maintaining the same fluffy, soft texture. That makes these cookies. So delightful. Double-check that your whipped topping is gluten-free too. Although most store-bought brands. Including Cool Whip. Are safe. Now you can enjoy. These easy, melt-in-your-mouth cookies. Without worrying about gluten!
- Prep Time: 10 mins
- Cook Time: 20 mins
