Description
Experience the combination of flavors with this delectable Easy Chocolate Mayonnaise Cake. This recipe transforms a pantry staple into a sensation resulting in a cake that is incredibly moist and indulgently rich. With every bite you’ll savor the taste of cocoa perfectly complemented by the smooth and creamy texture provided by mayonnaise. It’s truly a testament, to the art of cooking, where innovation and simplicity come together to create not a dessert but a conversation piece that will captivate everyone at your table.
Ingredients
2 c all-purpose flour
1 c granulated sugar
2 tsp baking soda
1 tsp vanilla extract
Β½ c unsweetened cocoa powder
1 c creamy salad dressing (like Miracle Whip or mayonnaise)
1 c lukewarm water
Instructions
Set your temperature to 350Β°F (175Β°C).
Dust a baking dish that measures 9×13 inches.
In a bowl combine 2 cups of flour 1 cup of sugar 2 teaspoons of baking soda 1 teaspoon of vanilla extract Β½ cup of cocoa powder, 1 cup of mayonnaise and 1 cup of water.
Transfer the batter into the greased and dusted baking dish and ensure that its surface is evenly smoothed.
Place the dish in the oven. Bake for 30 minutes or, until a toothpick inserted in the center comes out clean.
Let the cake cool completely while still in the baking dish.
Notes
Transform this delightful Easy Chocolate Mayonnaise Cake into a gluten-free wonder with an easy swap! Replace the all-purpose flour with your favorite gluten-free flour blend (preferably one that includes xanthan gum to mimic the texture and binding properties of gluten). Remember, gluten-free flours can be a bit more absorbent, so you might want to add an extra splash of water if the batter seems too thick.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
