Description
This Easy Chicken Bubble Biscuit Bake is a quick. And delicious meal. That brings comfort to your table. With minimal effort. The combination of tender shredded chicken, creamy soup, ranch seasoning, and fluffy biscuits. Is topped with melted cheddar cheese. And crispy bacon. It’s perfect for busy weeknights. When you need something hearty. And satisfying. Just mix, bake, and enjoy a dish. That feels like a warm hug. From the oven. This recipe is sure to become a family favorite. In no time!
Ingredients
2 cups Shredded cheddar cheese, divided
3 cups Shredded cooked chicken
2 tablespoons Ranch seasoning mix
2 cans Cream of chicken soup
1/4 cup Cooked bacon crumbled
1 1/2 cups Sour cream
12 ounces Refrigerated biscuits (can of 12 ounces)
Instructions
Preheat oven to 350°F. Grease a 9×13-inch baking dish.
In a large bowl, mix sour cream, soups, chicken, ranch seasoning, 1 cup cheddar cheese, and bacon.
Cut biscuits into quarters.
Gently fold biscuit pieces into the chicken mixture.
Spread the mixture into the baking dish and sprinkle with the remaining cheese.
Bake for 25-35 minutes, until bubbly and golden brown. Serve and enjoy!
Notes
To make this Easy Chicken Bubble Biscuit Bake gluten-free. Substitute the refrigerated biscuits. With a gluten-free biscuit mix. Or gluten-free biscuit dough. Additionally, ensure that the cream of chicken soup you use is gluten-free. As some canned soups contain gluten. You can make your own gluten-free cream of chicken soup. By using gluten-free flour. As a thickener. By making these substitutions. You can enjoy. All the comforting flavors of this dish. Without the gluten. Ensuring it’s safe. And delicious. For everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
