Description
These Easy Cheeseburger Sliders. Are the ultimate crowd-pleaserβbite-sized, cheesy. And oh-so-delicious! The combination of seasoned ground beef, and creamy mayo. And gooey cheddar cheese. All nestled between soft, buttery dinner rolls. Makes them absolutely irresistible. Whether you’re making these. For a weeknight dinner. Or serving them up. For a party. They’re sure to disappear fast. Plus, theyβre simple to make. And come together. In just 30 minutes. Making them a go-to. For busy days.
Ingredients
2 pounds lean ground beef (90/10 or 93/7)
1/2 tablespoon olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1/2 large yellow onion, finely chopped
1/4 cup mayonnaise
8 slices medium cheddar cheese
6 ounces shredded medium cheddar cheese (or more slices if preferred)
24 dinner rolls (or 2 packs of 12)
2 tablespoons melted unsalted butter, plus extra for greasing the pan
1 tablespoon sesame seeds
Instructions
Preheat your oven. To 350Β°F. And generously butter. The base of a rimmed baking sheet.
In a large skillet. Heat 1/2 tablespoon of olive oil. Over medium-high heat. Add the chopped onion. And ground beef. Breaking up the beef. As it cooks. Season with 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of garlic powder. Cook until the beef. Is fully browned. Then remove from heat.
Drain any excess grease. From the skillet. And stir in 1/4 cup of mayonnaise. Until well combined.
Slice the dinner rolls in half. Placing the bottom halves. On the prepared baking sheet. Layer the bread. With slices of cheddar cheese. Evenly spread the ground beef mixture. Over the cheese. Using a spatula. To smooth the edges. Top with the shredded cheddar cheese.
Place the top halves. Of the buns on top. Cut-side down. Brush the tops. With 2 tablespoons of melted butter. And sprinkle sesame seeds over them. Bake for 12-15 minutes. Or until the cheese has melted. And the tops. Are golden brown.
Notes
To make these Cheeseburger Sliders gluten-free. Simply swap out the dinner rolls. For your favorite gluten-free buns. Many grocery stores. Carry excellent gluten-free bread options. That work just as well for sliders. Additionally, ensure that your breadcrumbs. And condiments. Like mayonnaise. Are gluten-free. To avoid any cross-contamination. You can still enjoy. All the juicy, cheesy goodness. Without the glutenβperfect for anyone. With dietary restrictions!
- Prep Time: 8 minutes
- Cook Time: 22 minutes
