Description
This Deviled Egg Salad.Β IsΒ a nostalgic nod.Β To childhood picnics. And family gatherings.Β ReimaginedΒ with a gourmet twist. Each spoonful offers a creamy blend of rich mayonnaise, crisp green onions, and a zesty hint of mustard.Β HarmoniouslyΒ mixed. With perfectly boiled eggs. It’s a simple yet elegant dish. That turns everyday ingredients. Into a celebration of texture and taste. Perfect for sharing memories. And creating new ones. AroundΒ the table.
Ingredients
ΒΌ c mayonnaise
ΒΌ c finely chopped green onions
Β½ tsp prepared yellow mustard
ΒΌ tsp salt
ΒΌ tsp garlic powder
ΒΌ tsp paprika
β tsp ground black pepper
6 hard-boiled eggs, peeled and chopped
Instructions
Prepare the Dressing:Β In a medium-sized mixing bowl. Whisk together the mayonnaise, finely chopped green onions, yellow mustard, salt, garlic powder, paprika, and black pepper. Until you have a smooth. And uniform dressing.
Add the Eggs:Β Gently fold in the chopped hard-boiled eggs to the dressing mixture. Be careful to mix softly. To keep the eggs from crumbling too much. Ensuring each piece is nicely coated with the dressing.
Combine and Chill:Β Once all the eggs are incorporated and coated. Give the salad a final gentle stir. To distribute the seasoning evenly. You can serve it immediately. But for the best flavor. Cover and chill it in the refrigerator. For at least an hour. To let the flavors meld together.
Serve:Β Spoon the egg salad into a serving dish. Optionally, garnish with additional paprika or chopped green onions before serving. This salad is perfect as a side dish. A sandwich filling. Or served over a bed of greens. Enjoy your delicious. And creamy Deviled Egg Salad!
Notes
This Deviled Egg Salad recipe is inherently gluten-free. WhichΒ makes it an excellent option. For those managing gluten sensitivities. Or celiac disease. However, it’sΒ importantΒ to be vigilant. About the ingredients you choose. Some brands of mayonnaise. And mustard.Β CanΒ include additives. Or thickeners. That contain gluten. To ensure your egg salad isΒ completelyΒ gluten-free. Always opt for mayonnaise and mustard. That is certified gluten-free.Β ThisΒ extraΒ step.Β WillΒ help you enjoy this delicious salad.Β While keeping it safe.Β And enjoyable. For everyone at the table.
- Prep Time: 10 mins
