Description
These Delicious Sausage and Egg Roll-Ups. Are a quick and delightful breakfast option. Perfect for busy mornings. Made with buttery crescent dough, fluffy scrambled eggs, sharp cheddar cheese, and savory breakfast sausage. These roll-ups are a hit. With both kids and adults. The combination of flavors and textures. Makes them a family favorite. Ensuring a warm. And a hearty start to your day.
Ingredients
1 tbsp butter
4 large eggs, whisked
1 (8 oz) package crescent dough
4 slices cheddar cheese, cut in half
8 cooked breakfast sausage links
Instructions
Preheat oven to 375Β°F. Line a baking sheet with parchment paper or grease it.
Melt the butter in a skillet over medium heat. Cook the eggs until softly scrambled, seasoning with salt and pepper. Set aside.
Unroll the crescent dough on the prepared pan. Place a half slice of cheese on each triangle. Divide the scrambled eggs and sausage links on top.
Roll up each triangle and place seam-side down on the baking sheet.
Bake for 15 minutes or until golden brown.
Notes
To make these Delicious Sausage and Egg Roll-Ups gluten-free. Simply substitute the crescent dough. With a gluten-free crescent dough. Available at most grocery stores. Ensure all other ingredients, like the sausages. Are also labeled gluten-free. To avoid any cross-contamination. This way, you can enjoy all the delicious flavors. Without the gluten.
- Prep Time: 10 MINUTES
- Cook Time: 15 MINUTES
