Description
These Delicious Flourless Peanut Butter Jelly Cookies. Are a delightful, gluten-free treat. That combines the classic flavors of peanut butter. And jelly in a cookie form. With creamy peanut butter, sweet honey, and fruity jam. They are both nostalgic. And delicious. The cookies have a chewy texture. Thanks to the old-fashioned oats. And they come together quickly. Making them perfect. For any occasion. Whether you’re looking for a quick snack, a lunchbox treat, or a dessert to share. These cookies hit the spot. Plus, theyβre easy enough for kids to help make. Turning baking. Into a fun family activity.
Ingredients
Cookies:
1 c creamy peanut butter
1/2 c honey
1 large egg
3 c old-fashioned oatmeal
1 tsp baking soda
Filling:
1/3 c creamy peanut butter
1/3 c Crofterβs Organic Seedless Blackberry or Raspberry Premium Spread (or jam of your choice)
Instructions
Preheat oven to 350Β°F and line baking sheets with parchment paper.
In a mixer, beat 1 c peanut butter with 1/2 c honey until smooth. Add 1 large egg, then mix in 3 c oats and 1 tsp baking soda.
Scoop dough onto sheets, flatten with your hand and bake for 7-8 minutes. Cool on wire racks.
Spread 1 tsp peanut butter on half the cookies and 1 tsp jam on the others. Press together to make sandwiches.
Notes
These cookies are naturally gluten-free. As they contain no flour. However, it’s crucial to ensure. That your oats are certified gluten-free. As cross-contamination can occur during processing. Regular oats can sometimes be processed in facilities. That also handles wheat. Which can be problematic. For those with gluten sensitivities. Or celiac disease. By using oats labeled as gluten-free. You guarantee that this recipe remains safe. And suitable for anyone following a gluten-free diet. This extra step. Ensures that everyone can enjoy these delicious cookies. Without any worries.
- Prep Time: 15 mins
- Cook Time: 8 mins
