Description
This Decadent Creamed Corn on the Cob recipe. Is like a warm embrace on a plate. Blending the natural sweetness of freshly shucked corn. With a creamy, mildly spicy sauce. That wraps each bite. In velvety richness. Crafted with love. And a hint of jalapeΓ±o warmth. Itβs more than just a side dish. Itβs a heartwarming highlight of any meal. Promising to bring smiles. And a cozy feeling of contentment. To your dinner table. Perfect for those moments. When you want to indulge in something truly comforting. And utterly delicious.
Ingredients
3 to 4 ears of sweet corn, shucked
2 sticks of salted butter
2 cloves of garlic
1 jalapeΓ±o, diced
1 c heavy whipping cream
1 tsp salt
1 tsp black pepper
2 tsp chili powder
1 tsp onion powder
1 tsp paprika
Instructions
Prepare the Corn: Remove the husks from the corn. Clean off any silk. And cut each ear into three pieces.
Melt Butter: In a pan over medium heat. Melt the butter.
Add Ingredients: Add crushed garlic, diced jalapeΓ±o, heavy whipping cream, salt, black pepper, chili powder, onion powder, and paprika. ToΒ the pan. Stir well.Β To combine.
Cook the Corn: Place the corn pieces in the pan. And coat them with the sauce. Cover the pan. And let it simmer on medium-low heat. UntilΒ the corn is tender. About 15-20 minutes. Turn the corn occasionally. To ensure even cooking.
Serve: Once the cornΒ is cooked. And the sauce has thickened. Use tongs to transfer the corn. ToΒ a serving bowl. Spoon the extra sauce over the corn. And serve hot.
Enjoy your creamy and spicy corn on the cob!
Notes
This Decadent Creamed Corn on the Cob recipe.Β IsΒ naturally gluten-free.Β Making it a fantastic choice. For those managing gluten sensitivities. Or celiac disease. However, always ensure that all purchased ingredients. Such as spices and heavy whipping cream. Are certified gluten-free. To avoid any cross-contamination. And ensure a safe, delicious experience. For everyone enjoying this creamy, comforting dish.
- Prep Time: 20 minutes
