Description
This Parmesan Crusted Chicken Recipe. Is a game-changer. For busy weeknights. And special dinners alike. With just four simple ingredients. You can create a dish. That’s both incredibly delicious. And impressively elegant. The creamy mayonnaise. Keep the chicken juicy. While the Parmesan. And breadcrumbs. Form a perfectly crispy, golden crust. Each bite. Is a delightful combination of savory, tangy, and crunchy. Making it a surefire hit. With family. And friends. Quick to prepare. And absolutely irresistible. This recipe. Is a keeper!
Ingredients
½ c Hellmann’s® or Best Foods® Real Mayonnaise
¼ c grated Parmesan cheese
4 (5 oz) boneless, skinless chicken breast halves
4 tsp Italian seasoned dry bread crumbs
Instructions
Preheat Oven: Set your oven to 425°F (220°C). And gather all your ingredients.
Mix Topping: In a medium bowl, blend the mayonnaise and Parmesan cheese until smooth.
Prepare Chicken: Arrange the chicken breasts on a baking sheet. Spread the mayonnaise mixture evenly on top of each.
Add Crunch: Sprinkle the Italian seasoned bread crumbs. Over the coated chicken breasts.
Bake: Bake in the preheated oven. For about 20 minutes. Until the chicken is cooked through. And the top is golden brown.
Serve: Let the chicken rest for a few minutes before serving. To lock in the juices.
Notes
To make this Parmesan Crusted Chicken Recipe gluten-free. Simply swap out the Italian-seasoned dry bread crumbs. For a gluten-free variety. Many grocery stores now carry gluten-free breadcrumbs. That are just as tasty. And crispy. As the regular ones. Additionally, check the labels on your mayonnaise. And Parmesan cheese. To ensure they are gluten-free. Although most brands typically are. With these easy substitutions. You can enjoy the same delicious, crunchy, and savory chicken. Without any gluten. Making it perfect. For those with dietary restrictions. Or preferences. Enjoy your meal with confidence. Knowing it’s both tasty. And gluten-free!
- Prep Time: 10 mins
- Cook Time: 20 mins
