Description
This comforting Crockpot Sausage and Potatoes bring together the heartiness of smoked sausage, the comforting nature of Russet potatoes and a touch of Creole seasoning. As your slow cooker does its magic these ingredients come together over hours of cooking resulting in a meal that’s not just nourishing but also an unforgettable experience.
Ingredients
1 ½ pounds smoked sausage, sliced
1 medium white onion, sliced
2 ½ pounds of Russet potatoes, peeled and chopped
¾ teaspoon Creole Seasoning
1 can Cream of Mushroom Soup
1 cup milk
Instructions
Prepare your crockpot by lining it with a liner or applying non-stick spray to ensure easy cleanup.
Start by arranging the peeled and chopped Russet potatoes at the bottom of the crockpot followed by a layer of sliced smoked sausage. Sprinkle the Creole seasoning evenly over the mixture.
In a bowl whisk together the cream of mushroom soup and milk until smooth. Pour this creamy blend, over the potatoes and sausage in the crockpot.
Gently stir the mixture to ensure that the soup is evenly distributed among all ingredients.
Cover the crockpot securely with its lid. Set it to low temperature. Let it cook patiently for 7 to 8 hours allowing all flavors to meld and develop beautifully.
When this cooking journey is complete remove the lid. Savor the irresistible aroma that fills your kitchen. Serve portions of this heartwarming Crockpot Sausage and Potatoes dish relishing in every bite as you experience a blend of flavors that only time and slow cooking can create. This delightful meal is more than food—it’s a celebration of comfort and taste that will undoubtedly become a cherished favorite.
Notes
If you follow a gluten-free lifestyle you’ll be delighted to know that our Crockpot Sausage and Potatoes recipe can easily adjust to your dietary needs. Just make sure to choose a cream of mushroom soup that is certified gluten-free. Nowadays considerable brands offer gluten-free options so you can still enjoy the deliciousness without any concerns. Also, take a moment to check the label on the Creole seasoning to ensure it doesn’t contain any additives. By making these adjustments you can savor the flavors of this comforting dish while staying true, to your gluten-free journey.
- Prep Time: 10 MINUTES
- Cook Time: 7 HOURS
