Description
This Creamy Mashed Potato Casserole. Is the epitome of comfort food. It starts with a base of fluffy mashed potatoes. Topped with sweet corn. And freshly grated cheddar cheese. Tender chicken pieces are nestled in. And baked to golden perfection. The finishing touch? A drizzle of rich brown gravy. That pulls everything together. Whether youβre making it. For a weeknight dinner. Or a cozy family gathering. This casserole is sure to become a favorite. Itβs hearty and easy to prepare. And packed with flavors. That everyone will love.
Ingredients
5–6 c mashed potatoes (my homemade version is portioned for this recipe)
1 c corn
1 c cheddar cheese, freshly grated
8 chicken tenders (I prefer my homemade recipe, but frozen may be used)
Brown gravy (you can also use a packet)
Instructions
Preheat Oven: Heat your oven to 400Β°F.
Prepare Chicken: If using frozen chicken tenders. Let them sit out for about 5 minutes to soften slightly. Making them easier to slice.
Layer Ingredients: Spread the mashed potatoes evenly in a 9 x 13 casserole dish. Top with corn and grated cheddar cheese. Slice the chicken tenders. And arrange them on top.
Bake: Bake uncovered for 20 minutes. If using frozen tenders. Or 15 minutes if using homemade.
Add Gravy: Prepare the gravy. While the casserole bakes. Drizzle the gravy over the casserole before serving.
Notes
To make this Creamy Mashed Potato Casserole gluten-free. Ensure that your mashed potatoes and chicken tenders. Are gluten-free by checking the labels. Or making them from scratch. Use a gluten-free brown gravy mix. Or make your own gravy. Using gluten-free flour. Or cornstarch as a thickener. With these simple adjustments. You can enjoy all the comforting flavors of this dish. Without worrying about gluten. Itβs a perfect option. For those who need to avoid gluten. But still want to enjoy a hearty, home-cooked meal.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
