Description

This Creamy Macaroni and Cheese isn’t just a dish. It’s a warm hug on a chilly day. Each forkful of tender, gluten-free elbow macaroni. Is drenched in a rich, velvety cheddar sauce. That clings to every curve. Delivering a creamy consistency. That soothes and satisfies. Crafted with care and a touch of nostalgia. This recipe transforms simple ingredients. Into a comforting escape. That beckons you back for seconds. It’s perfect for rekindling fond childhood memories. Or creating new ones around the dinner table. Making each meal a special occasion. Filled with joy. And cheesy goodness.

Ingredients

Scale

1 (8 oz) box elbow macaroni

¼ c butter

¼ c all-purpose flour

½ tsp salt

Ground black pepper to taste

2 c milk

2 c shredded Cheddar cheese

Instructions

Cook the Pasta: In a large pot, bring lightly salted water to a boil. Add the elbow macaroni. And cook until al dente. About 8 minutes. Drain and set aside.

Make the Sauce: While the pasta cooks. Melt butter in a saucepan over medium heat. Stir in the flour, salt, and pepper. Cooking until the mixture is smooth. About 5 minutes.

Add the Milk: Gradually pour in the milk. Stirring continuously to keep the mixture smooth. Cook until the sauce is bubbling and has thickened. About 5 minutes.

Melt the Cheese: Add the shredded Cheddar cheese to the sauce. Stirring until the cheese is completely melted and the sauce is creamy. About 2-4 minutes.

Combine: Fold the cooked macaroni into the cheese sauce. Until well coated.

Serve: Serve the macaroni and cheese hot, right off the stove.

Enjoy your delicious, creamy macaroni and cheese!

Notes

To make this Creamy Macaroni and Cheese delightfully gluten-free. Without compromising on its comforting taste. Swap out the traditional elbow macaroni. For your favorite gluten-free pasta variety. Ensure it has a good texture. That holds up well. Under the creamy sauce. For the roux. Replace all-purpose flour. With an equal amount of gluten-free all-purpose flour. Which will thicken your cheese sauce beautifully. Without any clumps. By making these adjustments. You can enjoy the same creamy, cheesy indulgence in a meal. That’s safe and satisfying. For those with gluten sensitivities.

Prep Time: 10 mins
Cook Time: 15 mins