Description
The Creamy Cucumber Dip is an absolute delight. Combining simple ingredients. To create a flavorful. And refreshing appetizer. The rich creaminess of Hellmann’s mayonnaise. And sour cream blends perfectly. With the aromatic dill, savory Lawry’s seasoning salt, and a subtle hint of onion. This dip is incredibly versatile. Complementing a wide range of dippers. From crunchy vegetables. To crispy chips and freshly baked bread. Its quick preparation time. Makes it a go-to for any occasion. Whether it’s a casual gathering or a picnic. Or just a family snack. Refrigerating the dip overnight. Allows the flavors to develop. And meld beautifully. Resulting in a taste. That’s both comforting and invigorating. It’s a must-try recipe. That brings a touch of elegance. To any table.
Ingredients
1 c Hellmann’s Mayonnaise
2 teaspoon dried dill
1/4 teaspoon Lawry’s seasoning salt
1 tablespoon dried minced onion
1 c whole fat sour cream
1/8 teaspoon ground pepper
2 tablespoon dried parsley
Instructions
Combine Ingredients:
In a mixing bowl. Combine 1 cup of Hellmann’s mayonnaise, 2 teaspoons of dried dill, 1/4 teaspoon of Lawry’s seasoning salt, 1 tablespoon of dried minced onion, 1 cup of whole fat sour cream, 1/8 teaspoon of ground pepper, and 2 tablespoons of dried parsley.
Mix Thoroughly:
Stir everything together. Until all the ingredients are well combined. Making sure the dill and minced onion are evenly distributed throughout the creamy base.
Chill in the Refrigerator:
Cover the bowl. And refrigerate the dip overnight. To let the flavors meld together. This resting time also allows the dried onion to soften. Enhancing the overall texture. And taste.
Serve:
Just before serving. Give the dip a good stir. Pair it with your choice of dippers. Like fresh vegetables, chips, or crackers. Enjoy the creamy, flavorful experience!
Notes
The great news is that this Creamy Cucumber Dip is naturally gluten-free. Making it an excellent choice. For those following a gluten-free diet. However, always double-check your ingredients. Especially the seasoning salt and mayonnaise. To ensure they don’t contain hidden gluten sources. Some brands may use additives. Or cross-contamination. That might not be suitable. For gluten-sensitive individuals. Additionally, pair this dip with gluten-free dippers. Such as rice crackers, gluten-free bread, or sliced veggies. To keep the entire snack experience free from gluten. Whether you’re serving this at a party. Or enjoying it as a personal treat. This dip fits perfectly into a gluten-free lifestyle. Without compromising on flavor. Or satisfaction.
- Prep Time: 5 minutes
