Description
Immerse yourself in the delightful embrace of our Creamy Beef and Shell pasta—a dish that warms the soul and is ideal, for family dinners or get-togethers, with friends. The succulent ground beef, onions and blend of spices come together in a creamy tomato sauce resulting in a symphony of flavors. The tender pasta shells cradle this mixture while a generous sprinkle of sharp cheddar cheese tops it all off. With every cheesy bite, you’ll relish the combination of flavors and textures. This recipe serves as an invitation to gather around the table and enjoy the pleasure of a homemade meal.
Ingredients
8 ounces medium pasta shells
1 tbsp olive oil
1 pound ground beef
½ medium onion, diced
2 cloves garlic, minced
1 ½ tsp Italian seasoning
1 tsp paprika
½ tsp mustard powder
2 tbsp all-purpose flour
2 cups beef stock
1 15-ounce jar tomato sauce
¾ cup heavy cream
Salt and pepper to taste
6 ounces shredded extra-sharp cheddar cheese (about 1 ½ cups)
Instructions
Start by cooking 8 ounces of pasta shells according to the instructions, on the package. Once cooked drain them.
In a skillet heat up 1 tablespoon of olive oil and brown 1 pound of ground beef. Remove any fat.
Next, add the onion. Cook it until it becomes translucent. Then incorporate 2 cloves of garlic, 1 ½ teaspoons of seasoning, 1 teaspoon of paprika and ½ teaspoon of mustard powder.
To make a browned mixture whisk in 2 tablespoons of all-purpose flour.
Gradually pour in 2 cups of beef stock and a jar containing 15 ounces of tomato sauce. Allow the mixture to simmer until it thickens slightly.
Add the pasta to the skillet along with ¾ cup of cream. Season with salt and pepper according to your taste preferences.
Finally, melt in 6 ounces of extra sharp cheddar cheese for an added touch. Enjoy your meal!
Notes
To prepare this recipe without gluten make sure to use pasta shells that are specifically labeled as gluten-free. Additionally, choose gluten-free all-purpose flour and double check that both the beef stock and tomato sauce you’re using are certified gluten-free products. By doing this you can savor a creamy dish, with beef and shells without any concerns, about gluten.
- Cook Time: 30 minutes
