Description
Immerse yourself in the realm of citrus delights with our Creamiest Lemon Curd Recipe, where each spoonful is a symphony of flavors. Picture the lemons freshly squeezed by hand their zest adding a touch perfectly combined with the richness of butter and the velvety smoothness of egg yolks. This recipe presents a smooth texture striking a balance, between sweetness and tanginess. It’s not just a recipe; it’s, like having a jar filled with sunshine that brings joy with every dollop.
Ingredients
8 oz lemon juice (1 c) β About 6 large fresh lemons
2 tbsp lemon zest
6 oz granulated sugar (1 c) β add 2 more oz for a sweeter lemon curd
5 egg yolks
ΒΌ tsp salt
1 tbsp cornstarch
4 oz unsalted butter (Β½ c)
Instructions
Start by preparing the lemons; grate the zest. Extract the juice making sure to remove any seeds that may be present.
In a bowl whisk together the egg yolks, cornstarch and salt. Set this mixture aside for now.
Next combine the lemon juice, sugar and zest in a sautΓ© pan. Stir everything together. Heat it until it begins to simmer.
To temper the eggs without curdling them slowly add 1 cup of the hot lemon mixture to the bowl with the egg yolks. Keep whisking as you do this.
After tempering the eggs pour this tempered egg mixture back, into the sautΓ© pan. Continue whisking over medium heat until it thickens to your desired consistency.
Once it has thickened sufficiently remove it from heat. Add in butter. Stir until it melts completely and becomes well incorporated.
For cooling purposes transfer your lemon curd into a jar or bowl. Make sure to cover its surface with plastic wrap, for protection before placing it in the refrigerator to chill.
Notes
Good news for my gluten-sensitive friends β this lemony delight is naturally gluten-free! Isn’t it wonderful when indulgence meets health-conscious choices? Our Creamiest Lemon Curd Recipe requires no wheat-based ingredients, making it a safe haven of flavor for those avoiding gluten. So, whether you’re spreading it on a gluten-free scone or swirling it into a gluten-free tart, you can savor every zesty, creamy spoonful with the joy of knowing it’s completely gluten-friendly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
