Description
Experience a symphony of flavors with Creamed Chipped Beef Toast, a classic, in American cuisine that combines the tender essence of dried beef with the velvety richness of seasoned gravy. Every bite is a journey as the creamy sauce envelops the beef resulting in a harmonious blend of tastes and textures. Enjoy this comforting masterpiece on toasted bread, which serves as a canvas for this delight that will transport you to food heaven. Whether shared at brunch or savored, as a dinner this quick and delightful recipe can be prepared in 11 minutes promising to warm both hearts and palates alike.
Ingredients
4 oz. Dried Beef (Hormel, Buddig, or Armour)
3 tablespoons Butter
2 cups Milk
1/4 cup All-Purpose Flour
1 teaspoon Salt
1/4 teaspoon Black Pepper
Toasted Slices of Bread
Instructions
Begin by melting 3 tablespoons of butter in a saucepan, over medium-heat.
Next add 1/4 cup of all-purpose flour. Stir until it forms a roux.
Gradually whisk in 2 cups of milk until everything is well combined.
Take 4 ounces of dried beef. Slice it into squares before adding it to the pot.
Season the mixture with 1 teaspoon of salt and 1/4 teaspoon of pepper.
Allow the gravy to simmer for about 2 to 3 minutes until it thickens to your desired consistency.
Meanwhile, take slices of bread. Toast them until they become golden brown and deliciously crispy.
To serve ladle the chipped beef gravy, over the toasted bread slices creating a comforting and satisfying meal.
Sit back relax and enjoy the flavors of Creamed Chipped Beef Toast!
Notes
To make a gluten-free version of this delicious Creamed Chipped Beef Toast just replace the regular flour with a gluten-free flour blend that you prefer. Make sure the blend is suitable, for making roux so that you can maintain the desired texture. Everything else, in the recipe stays the same so you can still enjoy all the comforting flavors of this dish without having to worry about your dietary preferences.
- Prep Time: 3 MINUTES
- Cook Time: 8 MINUTES
