Description
Transport your senses to a morning adventure, with the Cracked Out Tater Tot Breakfast Casserole. This dish expertly combines the crunch of golden tater tots with the goodness of bacon all enveloped in a smooth blend of creamy cheddar and tangy ranch seasoning. Each bite offers a medley of flavors and textures making it more than a breakfast optionβit becomes a cherished morning tradition you’ll eagerly look forward to.
Ingredients
2 pounds bacon
1 (30-32ounces) bag frozen tater tots
1 (1-ounce) package Ranch Salad Dressing & Seasoning Mix
2 c shredded cheddar cheese
8 eggs
2 c milk
Instructions
Preheat the oven to 350ΒΊF. Grease a baking dish measuring 9×13 inches.
In a skillet cook the bacon until crispy then finely chop it.
In a bowl combine the tater tots, bacon and cheese. Transfer this mixture to the greased dish.
Whisk together the eggs, Ranch mix and milk in a bowl. Pour this mixture over the tater tot combination.
If you need to wait before baking cover the dish. Refrigerate it. Otherwise, bake it for 50 to 60 minutes until it becomes set.
Notes
Embarking on a gluten-free journey doesn’t mean you have to miss out on this delightful casserole! To adapt our Cracked Out Tater Tot Breakfast Casserole for a gluten-free diet, ensure you choose tater tots and ranch seasoning mix that are certified gluten-free. Some brands might have hidden gluten or be cross-contaminated. Additionally, always check the labels of any processed or pre-packaged ingredients to be certain. Your casserole can still be hearty, flavorful, and entirely gluten-free.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
