Description
Immerse yourself in the heartwarming realm of Crack Chicken Noodle Soup, where a delectable combination of indulgence and savory delight awaits you in a bowl. This beloved American classic effortlessly comes together in 30 minutes making it an ideal choice, for weeknights. Envision the velvety richness of condensed cheese soup gracefully mingling with tender chicken, crispy bacon and the invigorating zest of Ranch dressing mix. Introduce some carrots, celery and the comforting embrace of cheddar cheese into the equation—encircling uncooked fine egg noodles. Each spoonful creates a symphony of flavors and textures that forms a comforting memory in the making. Whether it’s a chilly evening or a heartwarming family dinner this soup is your gateway, to culinary bliss.
Ingredients
3 c chopped cooked chicken (rotisserie chicken works great)
1 (10.5-ounce) can condensed cheese soup
6 c chicken broth (no-salt or low-sodium recommended)
1 c milk
2 stalks celery, chopped
2 carrots, thinly sliced
1 (1-ounce) package Ranch dressing mix
½ c cooked chopped bacon
1 c shredded cheddar cheese
8 ounces dried fine egg noodles, uncooked
Instructions
In a pot or Dutch oven combine the chicken that has been cooked, condensed cheese soup, chicken broth, milk, celery that has been chopped, carrots that have been sliced, Ranch dressing mix and bacon that has been cooked and chopped.
Bring the mixture to a boil by heating it over medium-high heat. Once it starts boiling lower the heat. Let it simmer for about 20 to 25 minutes until the vegetables become tender.
Add in the dried noodles and shredded cheddar cheese. Keep cooking for another 5 minutes or so until the noodles become perfectly soft and the cheese is all melty.
Notes
To ensure that this tasty Crack Chicken Noodle Soup is suitable, for those following a gluten-diet it’s important to use ingredients that are specifically labeled as gluten-free:
- Make sure to choose a condensed cheese soup that is gluten-free.
- Opt for a chicken broth that is certified gluten-free.
- Select dried egg noodles that are also labeled as gluten-free. You can find a variety of gluten-free pasta brands at your grocery store or specialty food stores.
By making these substitutions you can still enjoy the delicious flavors of this soup without any concerns about gluten. It’s truly an experience that everyone can enjoy even those who are, on a gluten-free diet!
- Prep Time: 5 minutes
- Cook Time: 25 minutes
