Description
Indulge, in an adventure, with these homemade Cheesy Fiesta Potatoes that pay homage to your favorite fast food treat. Imagine the inviting warmth of oven-baked crispy diced potatoes, coated in a medley of spices that tantalize the taste buds. With hints of taco seasoning, salt and pepper each bite promises a burst of flavor. Once out of the oven they’re adorned with a layer of melted nacho cheese sauce. Topped generously with cool and tangy sour cream. This dish not only satisfies your cravings. Also transforms an ordinary meal into a comforting and unforgettable experience.
Ingredients
1 lb bag of diced potatoes (thawed if frozen)
3 tbsp canola oil
1 tbsp all-purpose flour
1 tbsp cornstarch
1 tbsp taco seasoning
½ tsp salt
¼ tsp black pepper
15 oz can of ready-to-use nacho cheese sauce (heated according to label directions)
8 oz container of sour cream
Instructions
Preheat your oven to 425°F (220°C). Get a baking sheet. Line it with parchment paper or a silicone mat.
Take the potatoes that have been thawed and place them in a bowl. Drizzle some canola oil, over them. Toss until they are well coated.
In a bowl combine flour, cornstarch, taco seasoning, salt and pepper.
Sprinkle the seasoning mixture over the potatoes. Toss them gently until they are evenly coated.
Spread the potatoes on the baking sheet making sure not to overcrowd them.
Bake in the preheated oven for 20 minutes. Then flip the potatoes. Bake for another 15 to 20 minutes until they turn golden and crispy.
Warm up the nacho cheese sauce according to the instructions, on its packaging.
Once the potatoes are ready serve them while hot. Top them with nacho cheese sauce. Add a dollop of sour cream for extra flavor. Enjoy your meal!
Notes
To all the gluten-sensitive gourmands out there looking to revel in these Copycat Cheesy Fiesta Potatoes, fear not—you too can dive into this cheesy delight with just a couple of simple swaps. Instead of regular all-purpose flour, opt for your favorite gluten-free flour blend to mix with your seasonings. As for the taco seasoning, many store-bought varieties can be hidden havens of gluten, so take a moment to whip up your own blend using gluten-free spices, or check the label for a certified gluten-free seal. Lastly, scrutinize that nacho cheese sauce and sour cream; while naturally gluten-free, some brands may include additives that contain gluten. With these mindful modifications, you’ll have a plate of gloriously gluten-free, crispy, and cheesy potatoes ready to be devoured with gusto!
- Prep Time: 5 MIN
- Cook Time: 40 MIN
