Description
This Comforting Meatloaf Potato Casserole. Is like a warm embrace. On a chilly evening. Picture a hearty layer of tender, lean ground beef. Seasoned with a touch of sweetness. And umami. Nestled under a blanket of creamy, garlic-infused mashed potatoes. Topped with a golden crust of melted cheddar. And crispy bacon bits. This dish. Is a symphony of textures. And flavors. That brings the family together. Creating smiles. And filling bellies. With each delightful forkful.
Ingredients
1 1/2 c water
1/2 c milk
1 4-ounce package garlic flavored instant mashed potatoes
1 pound ground beef, extra lean
1/2 c onion, diced
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 c seasoned Italian bread crumbs
1 egg
1 1/2 c cheddar cheese blend, shredded
1/4 c real bacon bits
Instructions
Preheat the Oven: Set your oven to 400°F (204°C).
Prepare the Potatoes: In a saucepan, bring water and milk to a boil. Remove from heat and mix in the instant mashed potato powder. Set aside.
Mix the Meatloaf: In a large bowl, combine the ground beef, diced onion, brown sugar, and Worcestershire sauce. Mix in the bread crumbs and egg until well combined.
Assemble the Casserole: Press the meat mixture into an 8-inch square baking dish. Evenly spread the mashed potatoes over the meat. Top with shredded cheese and sprinkle with bacon bits.
Bake: Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for another 10 minutes to brown the top.
Serve: Let the casserole cool for a few minutes before cutting into it. Serve warm and enjoy!
Notes
To enjoy this Comforting Meatloaf Potato Casserole in a gluten-free version. Simply switch out the seasoned Italian bread crumbs. For a gluten-free alternative. Many stores offer gluten-free breadcrumbs. That are just as tasty. And effective for binding the meatloaf. Additionally, ensure that your Worcestershire sauce. Is labeled gluten-free. As some brands. May contain traces of gluten. By making these small adjustments. Everyone can savor. This heartwarming casserole. Without any dietary concerns. Enjoy the same great taste. Now fully gluten-free!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
