Description

Classic Mexican Chili Colorado. Is a heartwarming dish. That combines tender pork cubes. With a rich, spicy tomato sauce. This recipe is a perfect blend of simplicity and flavor. With each bite. Delivering a comforting warmth. That’s hard to resist. The first time I made this. The kitchen was filled with an irresistible aroma. Drawing my family to the table. Before it was even ready. It’s now a cherished family favorite. That brings a taste of authentic Mexican cuisine to our home.

Ingredients

Scale

3 tbsp all-purpose flour

1 ½ lb boneless pork, cut into 1-inch cubes

1 tbsp bacon drippings or vegetable oil

1 tbsp vegetable oil

1 tbsp all-purpose flour

¼ c chopped onion

1 (4 oz) can tomato sauce

2 tbsp chili powder

1 tsp cumin

½ tsp garlic powder

Salt and black pepper to taste

3 c water

Instructions

Coat the Pork: Place 3 tbsp of flour and pork cubes in a plastic bag and shake to coat.

Brown the Pork: Heat bacon drippings and vegetable oil in a Dutch oven over medium-high heat. Add the pork and brown it for 5-8 minutes.

Make the Sauce: Stir in 1 tbsp flour, then add onion, tomato sauce, chili powder, cumin, garlic powder, salt, and pepper. Cook for 3 minutes.

Simmer: Pour in water, bring to a boil, then reduce heat and simmer for 1 ½ to 2 hours until pork is tender.

Serve: Enjoy hot with your favorite sides.

Notes

Transforming this Classic Mexican Chili Colorado. Into a gluten-free dish. Is straightforward. And ensures that everyone can enjoy its comforting flavors. Simply substitute the all-purpose flour. With a gluten-free flour blend. Many brands offer blends specifically designed to mimic the properties of traditional flour. Making the swap seamless. Additionally, verify that your tomato sauce. And all seasonings are gluten-free. As some brands may contain hidden gluten in their processing. Or additives. By making these adjustments. You preserve the dish’s rich, hearty essence. While making it suitable for those with gluten sensitivities. Or celiac disease. This way, you can share the warmth. And the tradition of this classic recipe. With everyone around the table.

Prep Time: 15 mins
Cook Time: 1 hr 40 mins