Description
This Classic Italian Meatballs Recipe. Brings the flavors of Italy. Straight to your kitchen. Juicy and tender. These meatballs are made. With ground beef, and Parmesan cheese. And a blend of fresh herbs. The secret to their incredible texture. Is soaking the breadcrumbs in milk. Ensuring each bite. Is perfectly moist. Whether you’re serving them with pasta. In a sub, or as an appetizer. These meatballs are sure. To impress your family. And friends. With just 30 minutes of your time. You can enjoy a meal. Thatβs both comforting. And delicious.
Ingredients
1/2 c seasoned breadcrumbs
2/3 c milk of your choice
1 lb. ground beef or preferred meat
1/4 medium onion, finely chopped or grated
2 cloves garlic, minced
1 large egg, lightly beaten
1 teaspoon salt, or adjust to taste
1/2 teaspoon ground black pepper
1/4 c grated Parmesan cheese, ideally Parmigiano-Reggiano
1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley
Instructions
Preheat your oven to 400Β°F (200Β°C). And prepare a baking sheet. By lining it with parchment paper. Or a baking mat.
In a large bowl. Mix the Italian bread crumbs. And milk together. Allowing them to soak. While you prepare the other ingredients. Let it sit for at least 5 minutes.
To the breadcrumb mixture. Add the ground beef, onion, garlic, egg, salt, black pepper, Parmesan cheese, and parsley. Gently combine the ingredients by hand. Being careful not to overmix.
Using a cookie or ice cream scoop. Portion the mixture. Onto the prepared baking sheet. Wet your hands with water. And roll the portions. Into 2-inch meatballs.
Bake the meatballs for 18-20 minutes. Or until they reach. An internal temperature of 165ΛF (74Β°C). Once done, remove from the oven. And drain any excess fat. Serve with your favorite sauce. And enjoy!
Notes
To make this recipe gluten-free. Simply swap out the Italian breadcrumbs. With a gluten-free variety. Or use crushed gluten-free crackers. Ensure that your Parmesan cheese is certified gluten-free. As some pre-grated varieties. May contain gluten. As an anti-caking agent. With these simple adjustments. You can enjoy the same great taste. Without the gluten. Making it suitable. For everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
