Description
This Classic German Cucumber Salad. Is a symphony of simple. Yet profound flavors. That sing of tradition and comfort. Thinly sliced cucumbers and onions. Bathed in a tangy sour cream dressing. And speckled with dill and parsley. Offer a refreshing crunch. That’s both soothing and invigorating. Each bite carries a whisper of gardens in bloom. And the joy of sharing a homemade dish. With loved ones. Itβs not just a salad. Itβs a small celebration of heritage. And the simple pleasures of eating well.
Ingredients
2 large cucumbers, sliced thin
Β½ medium onion, sliced thin (Optional)
1 tsp salt
Β½ c sour cream
2 tbsp white sugar
2 tbsp white vinegar
1 tsp dried dill
1 tsp dried parsley
ΒΌ tsp paprika, or to taste
Instructions
Prepare the Vegetables:Β LayΒ outΒ the thinly sliced cucumbers and onion on a platter. Sprinkle salt on both sides of each slice. Let them sit for 30 minutes to release moisture.
Drain and Dry:Β After 30 minutes,Β transferΒ the slices to a colanderΒ to drain.Β Squeeze gently to remove extra water and pat dry with paper towels.
Mix the Dressing:Β In a large bowl, combine the sour cream, sugar, vinegar, dill, and parsley. Stir well to blend the ingredients.
Combine and Chill:Β Fold the cucumber and onion slices into the dressing until evenly coated. Cover the bowl and refrigerate for at least 8 hours, preferably overnight, to let the flavors meld.
Serve:Β Sprinkle paprika over the salad before serving for added flavor and color.
Notes
To ensure this Classic German Cucumber Salad is gluten-free. Focus on the ingredients like sour cream and vinegar. While naturally gluten-free. Some brands may have additives. Or be processed in facilities. That handles gluten. Always check the labels. To confirm they are certified gluten-free.Β This simple check.Β HelpsΒ you keep the dish safe. And enjoyable for everyone. Without compromising on taste. Or texture!
- Prep Time: 20 mins
