Description
Indulge in the cozy comfort of our Classic Chocolate Cake. A recipe that promises smiles. And sweet memories. Imagine slicing into a moist, tender cake. Filled with rich cherry pie filling. And a hint of almond. Topped withΒ a smooth, glossy chocolate icing. That just begs for a second slice. This cake isnβt just about satisfying your sweet tooth. Itβs about creating moments of joy. Around the table. Whether it’s a casual family dinner. Or a special celebration. This cake brings everyone together. To share in its chocolaty, heartwarming goodness.
Ingredients
Cake:
1 package chocolate cake mix
2 eggs, slightly beaten
21 ounces cherry pie filling
1 tsp almond extract
Chocolate Icing:
1 c granulated sugar
1/2 c butter
1/2 c milk
1 c semi-sweet chocolate chips
Instructions
Chocolate Cake:
Prep: Preheat the oven to 350Β°F (175Β°C). and grease a 9×13-inch cake pan.
Mix: Combine the chocolate cake mix, eggs, cherry pie filling, and almond extract. In a large bowl until smooth.
Bake: Pour the batter into the prepared pan. And bake for 25-30 minutes. Or until a toothpick inserted in the center comes out clean.
Cool: Remove the cake from the oven And allow it to cool slightly.
Chocolate Icing:
Combine: In a saucepan, mix together sugar, butter, and milk. Heat until boiling.Β AndΒ continue to boil for 1 minute.
Melt: Remove from heat.Β AndΒ stir in the chocolate chips. Until the mixture is smooth.
Ice: Pour the warm icing over the slightly cooled cake.
Set: Let the cake cool completely.Β ToΒ allow the icing to set before serving.
Notes
To enjoy our Classic Chocolate Cake without gluten.Β SimplyΒ substitute the regular chocolate cake mix. WithΒ a gluten-free version. That suits your dietary needs.Β Most gluten-free mixes.Β AreΒ designedΒ to closely replicate the texture. And flavor of traditional cake mixes. Ensuring that you donβt miss out. On any of the chocolaty goodness. While the other ingredientsΒ likeΒ cherry pie filling. And almond extract.Β AreΒ naturally gluten-free. Always verify. By checking the labels. For hidden gluten. This simple swap.Β AllowsΒ everyone to indulge. In theΒ sameΒ rich, moist chocolate cake.Β MakingΒ your dessert time inclusive. And delightful.
- Prep Time: 15 MINUTES
- Cook Time: 30 MINUTES
