Description
Our Classic Chicken Marsala brings a touch of Italian elegance right to your dinner table. Featuring tender, pan-seared chicken breasts. Nestled in a luscious Marsala wine sauce. EnrichedΒ with the earthy tones of sautΓ©ed mushrooms. Each bite is a blend of comfort and sophistication. With the rich, velvety sauce. Complementing the perfectly cooked chicken. CreatingΒ a dish that’s as pleasing to the palate.Β As it is to the eye.Β This recipe isn’t just food. It’s a culinary journey to the heart of Italy. Perfect for transforming any ordinary meal. Into a special occasion. Leaving you and your guests.Β EnvelopedΒ in its warm, inviting flavors.
Ingredients
ΒΌ c all-purpose flour for coating
Β½ tsp salt
ΒΌ tsp ground black pepper
Β½ tsp dried oregano
4 medium skinless, boneless chicken breast halves – pounded 1/4 inch thick
4 tbsp butter
4 tbsp olive oil
1 c sliced mushrooms
Β½ c Marsala wine
ΒΌ c cooking sherry
Instructions
Prep the Chicken:Β In a shallow dish, mix ΒΌ cup flour, Β½ teaspoon salt, ΒΌ teaspoon black pepper, and Β½ teaspoon dried oregano. Coat the chicken breasts evenly. InΒ the flour mixture.
Cook the Chicken:Β Heat 4 tablespoons of butter andΒ 4Β tablespoons of olive oil. InΒ a large skillet over medium heat. Add the chicken. Cook until lightly browned on each side.Β About 5 minutes per side.
Add Mushrooms and Wine:Β Add 1 cup of sliced mushrooms around the chicken in the skillet. Pour Β½ cup Marsala wine and ΒΌ cup cooking sherry. OverΒ the chicken and mushrooms.
Simmer:Β Reduce heat to low. Cover the skillet. Let the chicken simmer for about 10 minutes.Β TurningΒ once. Until the chickenΒ is cookedΒ through. AndΒ the sauce has thickened.
Serve:Β Adjust seasoning with salt and pepper if needed. Serve the chicken hot.Β DrizzledΒ with the Marsala sauce and mushrooms.
Enjoy your Classic Chicken Marsala. With a side of pasta or fresh bread. For a complete meal!
Notes
To adapt this Classic Chicken Marsala recipe for a gluten-free diet. Without sacrificing flavor or texture. Simply swap out the all-purpose flour used for coating the chicken. With an equal amount of your favorite gluten-free flour blend. Many gluten-free flours offer a similar consistency and browning quality. Ensuring your chicken will still have that delightful, crispy exterior. Additionally, double-check that your Marsala wine. And cooking sherryΒ areΒ gluten-free. As some brands may use additives. That contain gluten. With these changes. You can enjoy the same rich, aromatic experience of a traditional Chicken Marsala. Safe in the knowledge that it suits your dietary needs.
- Prep Time: 10 mins
- Cook Time: 20 mins
