Description
This Classic Banana Fritters Recipe.Β Brings together ripe bananas, a hint of cinnamon, and a sweet glaze.Β To create a treat.Β That’sΒ both comforting and irresistible. Quick to make.Β AndΒ perfect for breakfast. Or a special snack. TheseΒ frittersΒ have a crispy exterior. And a soft, fluffy inside. When I first made them.Β The kitchen was filledΒ with a heavenly aroma. That drew my family in instantly. And theyΒ couldnβtΒ stop raving. AboutΒ how delicious they were. This recipe is sure to become. A beloved staple in your homeΒ too.
Ingredients
Fritters:
2 eggs at room temperature
β c milk at room temperature
1 tbsp unsalted butter, melted
1 tsp vanilla extract
1 Β½ c all-purpose flour
2 tbsps brown sugar
2 tsps baking powder
Β½ tsp ground cinnamon
ΒΌ tsp salt
3 ripe bananas, chopped
Vegetable oil for frying
Glaze:
2 c powdered sugar
β c milk
Β½ tsp vanilla extract
β tsp ground cinnamon
Instructions
Mix Wet Ingredients:Β In a medium bowl. Whisk together the eggs, milk, melted butter, and vanilla extract. Set aside.
Combine Dry Ingredients:Β In a large bowl. Mix the flour, brown sugar, baking powder, cinnamon, and salt.
Combine Wet and Dry:Β Pour the wet mixture. IntoΒ the dry ingredients. Stir until just combined. Fold in the chopped bananas.
Heat Oil:Β Heat 2 inches of vegetable oil in a large pot. Over medium-high heat.Β Until it reaches 350Β°F.
Fry Fritters:Β Scoop small portions of batter (about a tablespoon each) into the hot oil. Fry for 4-5 minutes, flipping often. UntilΒ golden brown.
Drain:Β Remove fritters. Place them on a paper towel-lined tray to drain. Repeat with the remaining batter.
Make Glaze:Β In a bowl, whisk together powdered sugar, milk, vanilla extract, and cinnamon.
Glaze Fritters:Β Dip cooledΒ frittersΒ in the glaze. And place them on a wire rack.Β ToΒ let the excess glaze drip off.
Notes
To make this Classic BananaΒ Fritters RecipeΒ gluten-free.Β SimplyΒ swap the all-purpose flour. WithΒ a gluten-free flour blend. That includes xanthan gum. ForΒ better texture. Also, ensure your baking powder.Β IsΒ labeled gluten-free. These adjustments will keep theΒ fritters. Just as delicious and fluffy. Perfect for everyone to enjoy. Without compromising on taste. Or texture.Β Whether you’re gluten-intolerant.Β OrΒ justΒ exploring new dietary options. This tweak makes the recipe accessible. And equally delightful.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
