Description
This Classic Apricot Chicken. Is a delightful blend of sweet and savory flavors. Tender chicken thighs are smothered in a luscious apricot sauce. Made from apricot jam, soy sauce, honey, and Dijon mustard. And a hint of garlic and ginger. The sauce caramelizes beautifully in the oven. Creating a sticky, flavorful glaze. That perfectly complements the juicy chicken. It’s an easy, quick recipe. That’s sure to impress your family. And friends.
Ingredients
Sauce:
1 c apricot jam
ΒΌ c finely diced onions
2 tbsp soy sauce
1 tbsp honey
1 tbsp Dijon mustard
1 tbsp apple cider vinegar
1 tsp minced garlic
1 tsp ground ginger
β tsp red pepper flakes (optional)
Chicken:
6 chicken thighs
Fresh parsley for garnish (optional)
Instructions
Prepare the Sauce: Combine all the sauce ingredients in a saucepan. Heat over medium heat. Until the jam melts. And the mixture is well-blended.
Prep the Chicken: Trim any excess fat or skin. From the chicken thighs. Place them in a lightly greased baking dish. And sprinkle lightly with salt and pepper.
Combine and Cook: Pour the prepared sauce over the chicken thighs. Place the dish uncovered. In a preheated oven at 375Β°F. Bake for 20 minutes.
Baste and Finish: After 20 minutes. Baste the chicken by spooning the sauce over each thigh. Continue baking for another 20-25 minutes. Until the chicken is fully cooked. And starts to brown.
Rest and Serve: Remove the chicken from the oven. And let it rest for 5 minutes. Skim any grease from the remaining sauce. And serve it on the side. Garnish with fresh parsley if desired.
Notes
To make this Classic Apricot Chicken gluten-free. Simply swap out the soy sauce. For a gluten-free version. Or use tamari. Which is naturally gluten-free. Double-check the labels on all other ingredients. Such as the Dijon mustard and apricot jam. To ensure they don’t contain hidden gluten. This way, you can enjoy the same delicious, sweet, and tangy flavors. Without worrying about gluten. The recipe remains just as easy. And delicious. Perfect for a quick weeknight dinner that everyone. Including those with gluten sensitivities, can enjoy.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
