Description
Indulge in the embrace of a Cinnamon Bliss Cheesecake. Where creamy cheesecake. Meets the touch of cinnamon. Sandwiched between layers of flaky pastry. Every mouthful is a mix of sweetness and comfort. For gatherings with family and friends. Creating memorable moments. This treat isn’t any dessert. It’s a flavor of home. A source of solace and a reminder of the joy.
Ingredients
1/2 c sugar
2 tablespoon ground cinnamon
2 8 ounces packages cream cheese, softened
1/2 c sugar
1 egg
1 teaspoon vanilla
2 (8 ounces) cans Pillsbury crescent dinner rolls
Instructions
Prepare the Cinnamon Sugar: Combine 1/2 cup of sugar, with 2 tablespoons of ground cinnamon in a bowl. Keep it to the side.
Create the Filling: Beat the cream cheese in a bowl until it is smooth. Then add 1/2 cup of sugar, 1 egg, and 1 teaspoon of vanilla. Mixing until you get a creamy texture.
Use nonstick spray to coat a 9×13-inch baking pan. Sprinkle half of your cinnamon sugar mixture evenly on the bottom.
Layer with Dough: Unwrap one can of crescent dough. Blend the seams together. Place it in the pan over the cinnamon sugar. Press it gently to fit into the pan shape.
Add in the Filling: Spread out the cream cheese mixture over the dough in a layer.
Cover with Dough: Unwrap and prepare another can of dough like before. And place it over the filling layer.
Finish off with Cinnamon Sugar: Sprinkle all remaining cinnamon sugar on top.
Bake in an oven preheated to 350Β°F (175Β°C) for 30 minutes. Or until you see a brown color on top.
Enjoy your Cinnamon Bliss Cheesecake!
Notes
To transform this Cinnamon Bliss Cheesecake into a gluten-free delight. Simply switch the regular crescent rolls with a gluten-free pastry dough alternative. You can easily find gluten-free dough in the health food aisles of stores. Working with gluten-free dough may require a bit more care. Since it tends to be delicate. Handle it gently. If it tears just mend it together. This simple switch ensures that everyone can savor this treat. Making it inclusive and delicious for all.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
