Description
These Chicken Bacon Ranch Pull Apart Rolls. Are the ultimate comfort snack. That your whole family will love. Soft potato rolls are layered. With thinly sliced deli chicken, crispy bacon, gooey Colby jack cheese. And a generous drizzle of ranch dressing. Brushed with a flavorful seasoned butter. And baked to golden perfection. These rolls are irresistible. Whether you’re hosting a party. Or just enjoying a cozy night in. These pull apart rolls. Are sure to be a hit.
Ingredients
1 15-ounce package 12-count potato rolls (e.g., Martin’s)
1 pound thinly sliced deli chicken
8 slices bacon, cooked and crumbled
12 slices colby jack cheese
1/3 c prepared Ranch salad dressing
1/2 c butter
1 tablespoon chopped fresh chives
1 teaspoon garlic salt
1/2 teaspoon onion powder
2 tablespoons grated Parmesan cheese
Instructions
Preheat oven to 350Β°F. Line a baking sheet with parchment paper.
Slice the rolls in half and place the bottoms on the baking sheet.
Melt butter with chives, garlic salt, and onion powder. Brush the bottom rolls with seasoned butter.
Layer half of the cheese, chicken, bacon, and Ranch dressing on the rolls. Add the remaining cheese.
Place the top rolls on the cheese. Brush with more seasoned butter. And sprinkle with Parmesan cheese.
Cover with foil. And bake for 20 minutes. Uncover and bake for an additional 10 minutes. Until golden brown.
Cut and serve immediately.
Notes
To make these Chicken Bacon Ranch Pull Apart Rolls gluten-free. Simply swap the potato rolls. For a gluten-free bread alternative. Many grocery stores carry gluten-free rolls. Or buns that work perfectly. Make sure your Ranch dressing. And all other ingredients are gluten-free. As some pre-packaged foods. May contain gluten. As a thickening agent. Follow the same recipe instructions. Ensuring all components are gluten-free. And enjoy a delicious snack. Without any worry!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
