Description
Cheesy Zucchini Bread is a deliciously moist. And savory bread. That combines the garden-fresh goodness of zucchini. With the rich flavors of cheddar cheese. This bread. Offers a perfect balance. Between the moistness of grated zucchini. And the savory notes of sharp cheddar. All wrapped up in a tender, fluffy loaf. With just a hint of green onion. For an extra layer of flavor. This bread is not only easy to prepare. But also versatile enough. To be served as a hearty breakfast, a satisfying snack. Or a complementary side to your favorite meal. The simple ingredients come together beautifully. Resulting in a loaf that’s as pleasing to the eye. As it is to the palate. Making it a family favorite. Thatβs perfect for any occasion.
Ingredients
1 1/2 c zucchini, shredded (do not squeeze)
1/4 c green onion, sliced (optional)
2 large eggs
3/4 c sour cream
1/4 c butter, melted and cooled
1 1/2 c cheddar cheese, shredded
2 c all-purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
Instructions
Prepare the Wet Ingredients: In a large mixing bowl, combine the shredded zucchini, green onions, eggs, sour cream, and melted butter. Mix well until the ingredients are evenly distributed. Then stir in the shredded cheddar cheese.
Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This ensures that the leavening agents are evenly mixed with the flour.
Mix Everything Together: Gradually fold the dry ingredients into the wet mixture. Stirring gently until just combined. Be careful not to overmix the batter. As this can lead to a dense texture.
Prepare the Loaf Pan: Grease a 9Γ5 inch loaf pan. With butter or non-stick spray. Pour the batter into the prepared pan. Spread it evenly with a spatula. To ensure it bakes uniformly.
Bake: Preheat your oven to 350Β°F (180Β°C). Place the loaf pan on the middle rack. And bake for 50-70 minutes. Or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the bread to cool in the pan. For about 10 minutes. Before running a knife. Around the edges to loosen it. Remove the loaf from the pan. And let it cool on a wire rack. Slice and serve warm. Ideally with a pat of butter on top.
Notes
To make this Cheesy Zucchini Bread gluten-free. You can replace the all-purpose flour. With a gluten-free flour blend. Make sure to choose a blend. That contains xanthan gum or guar gum. As these help mimic the elasticity. That gluten provides. Additionally, ensure that your baking powder and baking soda are gluten-free. As some brands may have cross-contamination risks. If you’re using gluten-free flour. It might be helpful to add an extra egg. Or a tablespoon of apple cider vinegar. To help the bread rise better. And maintain a moist texture. By making these simple substitutions. You can enjoy this delicious cheesy zucchini bread without gluten. Keeping the same great taste. And texture.
- Prep Time: 10 minutes
- Cook Time: 1 hour
