Name: Cheesy Spinach Dip with Pepper Jack
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 16 ounces chopped frozen baby spinach, thawed; 8 ounces garden vegetable cream cheese, softened; 1 c real mayonnaise; 1 c heavy cream or half-and-half; 2 teaspoons garlic salt; 1 teaspoon onion powder; 1/2 teaspoon black pepper; 4 green onions, chopped; 5 slices bacon, cooked and crumbled; 2 1/2 c shredded pepper jack cheese

Description

Imagine dipping into a skillet of Cheesy Spinach Dip with Pepper Jack. Where every scoop. Is a perfect blend of creamy, cheesy delight. And a gentle kick of spice. This dip. Is more than just an appetizer. It’s a heartwarming bowl of comfort. Packed with lush spinach. Rich cream cheese. And smoky bacon. All topped off with a bold layer of pepper jack. That beautifully bubbles. And browns as it bakes. It’s the kind of dish. That brings smiles. Around the table. Sparking conversations. And making any gathering. A little more special. Whether you’re tucking into it. During a cozy family game night. Or sharing it with friends at a party. This dip promises. To be a memorable treat.

Ingredients

Scale

16 ounces chopped frozen baby spinach, thawed

8 ounces garden vegetable cream cheese, softened

1 c real mayonnaise

1 c heavy cream or half-and-half

2 teaspoons garlic salt

1 teaspoon onion powder

1/2 teaspoon black pepper

4 green onions, chopped

5 slices bacon, cooked and crumbled

2 1/2 c shredded pepper jack cheese

Instructions

Preheat your oven to 350°F. And lightly oil an 8-inch cast iron skillet.

Thaw the spinach. And squeeze out excess water.

In a bowl. Mix together the cream cheese, mayonnaise, heavy cream, garlic salt, onion powder, and black pepper. Until smooth.

Stir in the spinach, green onions, bacon, and 1 1/2 cups of shredded pepper jack cheese.

Transfer the mixture to the skillet. And sprinkle the remaining cheese on top.

Bake for 30 minutes. Until golden and bubbly.

Serve warm with your favorite dippers. And enjoy!

Notes

To enjoy this Cheesy Spinach Dip with Pepper Jack. In a gluten-free version. Simply ensure that all your ingredients. Are certified gluten-free. Particularly the mayonnaise. And cream cheese. As some brands may include additives. That contain gluten. For serving. Opt for gluten-free alternatives. Like rice crackers, gluten-free pita chips, or fresh vegetable sticks. This simple swap. Allows everyone. To indulge in this delicious, creamy, and cheesy delight. Without any worries!

Prep Time: 10 minutes
Cook Time: 30 minutes