Description
These Cheesy Spinach and Artichoke Pinwheels. Are a delicious blend of creamy spinach, tangy artichokes, and gooey cheese. All wrapped up in flaky crescent rolls. Perfect for any occasion. These pinwheels are easy to make. And sure to impress your guests. The convenience of using pre-made crescent rolls. Combined with a rich, flavorful filling. Makes this appetizer quick. And irresistibly delicious. My family loves them. And they disappear in no time. Whenever I make them!
Ingredients
1 (14-oz) can artichoke hearts, drained and chopped
2 c baby spinach, chopped
1 c sour cream
1/3 c mayonnaise
1/2 tsp garlic powder
1/4 tsp onion powder
Kosher salt and freshly ground black pepper, to taste
1 c shredded mozzarella cheese
1/4 c freshly grated Parmesan
2 (8-oz) tubes crescent rolls
1 large egg, beaten
2 tbsp chopped fresh parsley leaves
Instructions
Preheat the oven to 375°F. Lightly oil a pie plate.
Mix artichokes, spinach, sour cream, mayonnaise, garlic powder, and onion powder in a large bowl. Add salt, pepper, mozzarella, and Parmesan.
Unroll crescent rolls. And press seams to form a rectangle. Spread the filling evenly over the dough.
Roll the dough tightly from the short side. And slice into eight pieces. Place cut side down in the pie plate and brush with beaten egg.
Bake for 20-25 minutes until golden brown. Serve warm, garnished with parsley if desired.
Notes
To make these Cheesy Spinach and Artichoke Pinwheels gluten-free. You can easily swap out the crescent rolls. For a gluten-free alternative. Many stores carry gluten-free puff pastry or dough. That works just as well. Just ensure you follow the package instructions. For handling and baking. Additionally, double-check all other ingredients. To make sure they are gluten-free. Especially the mayonnaise and sour cream. As some brands might contain gluten. This way, you can enjoy these delicious pinwheels. Without worrying about gluten. Making them perfect for guests. With dietary restrictions.
- Prep Time: 20 MINUTES
- Cook Time: 20 MINUTES
