Description
These Cast Iron Patty Melts. Are the ultimate comfort food. Combining juicy sirloin burgers. With perfectly caramelized onions. And a blend of cheddar and Swiss cheeses. All nestled between golden-brown slices of sourdough. Or rye bread. The homemade tangy sauce. Adds an extra layer of flavor. Making each bite irresistible. This recipe is perfect. For a cozy dinner. That will impress your family. And satisfy their cravings.
Ingredients
2 large sweet onions, peeled, halved, and thinly sliced
8 tbsp unsalted butter, divided
1/3 c mayonnaise
2 tbsp ketchup
1/2 tsp yellow mustard
1/4 tsp garlic powder
1/4 tsp ground black pepper
4 Chop House by Holten Angus Sirloin Steak Burgers
8 slices thick cut sourdough or rye bread
4 slices medium cheddar cheese
4 slices Swiss cheese
Instructions
Caramelize onions in 2 tbsp butter over medium-low heat for 30 minutes.
Mix mayonnaise, ketchup, mustard, garlic powder, and black pepper for the sauce.
Cook burger patties in 2 tbsp butter in a cast iron skillet.
Spread sauce on bread slices. Assemble sandwiches with onions, patties, cheddar, and Swiss cheese.
Toast sandwiches in 2 tbsp butter in a skillet until golden brown, flipping once.
Notes
To make this recipe gluten-free. Simply replace the sourdough or rye bread. With your favorite gluten-free bread. Ensure the mayonnaise, ketchup, and mustard. And any other condiments you use. Are also gluten-free. As some brands may contain hidden gluten. Additionally, double-check that the burger patties. And any pre-made ingredients are gluten-free. With these substitutions. You can enjoy the same delicious flavors. And textures. Without any gluten-related concerns.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
