Description
Gather around for a meal. That turns simple into spectacular: Caramelized Baked Chicken Legs or Wings. This dish blends the sweet. With the savory. Coating tender chicken. In a sticky honey-soy glaze. That’s impossible to resist. It’s more than just food. It’s a warm hug on a plate. A reason to smile. And share in the delight. Of a home-cooked meal. Each bite is a celebration. A reminder that great flavors. Bring us together. This is comfort food at its best. Easy to make. And even easier to love.
Ingredients
2 1β2 pounds chicken legs
1 2β3 tbsp olive oil (to help it stop sticking to the pan)
1β2 c soy sauce
1 2β3 tbsp ketchup
3β4 c honey
2 –3 garlic cloves, minced
Salt and pepper
Instructions
Preheat your oven to 350Β°F (180Β°C).
Arrange the chicken legs. In a 9×13 inch baking dish.
Mix together olive oil. Soy sauce, ketchup, honey, minced garlic. And a pinch of salt and pepper. In a bowl.
Pour the sauce mixture over the chicken. Ensuring each piece is well-coated.
Bake in the oven for 1 hour. Or until the sauce has thickened. And caramelized on the chicken.
Enjoy your delicious caramelized baked chicken legs or wings!
Notes
To enjoy a gluten-free version. Of this delicious Caramelized Baked Chicken Legs or Wings. You’ll want to make a couple of simple swaps. First, choose a gluten-free soy sauce. Or tamari. To ensure that you maintain. The savory depth. Without the gluten. Secondly, check that your ketchup is also gluten-free. As some brands. May contain gluten-containing ingredients. By making these easy adjustments. You can savor the same sticky. Sweet, and savory delights of this dish. Ensuring it’s safe. For everyone at the table. Dive into this gluten-free treat. And let the flavors dance on your palate. Worry-free!
