Description
Embark on a baking journey. With our Buttery Bliss Brioche Rolls. Where each bite. Is a tender embrace of warmth. And luxurious buttery goodness. This recipe is a heartwarming invitation. To gather around the kitchen. Transforming simple ingredients. Into golden, fluffy treasures. As you knead the dough. Infused with love. And patience. You’ll feel the magic of baking. That transcends mere steps. To become a celebration of moments shared. Perfect for cozy mornings. Or special dinners. These rolls are not just food. They’re a story of comfort. Joy. And the bliss found in every buttery crumb.
Ingredients
3/4 c milk
1 1/2 teaspoon dry active yeast
1/4 c sugar + 1 tablespoon
1 teaspoon salt
4 c all-purpose flour
3 large eggs + 1 extra for egg wash
1/2 c unsalted butter
Instructions
Activate Yeast: Warm the milk slightly, then mix with yeast and a tablespoon of sugar. Wait about 10 minutes until it’s frothy.
Mix Dough: In a stand mixer with a hook attachment, combine the activated yeast mixture, flour, the rest of the sugar, salt, and eggs. Start mixing on low, then increase to high until a dough forms.
Add Butter: Cut the room temperature butter into chunks and gradually add to the dough, mixing on high until the dough is smooth and elastic.
First Rise: Transfer the dough to a greased bowl, cover, and let it rise until doubled in size, about 1 hour.
Shape Rolls: Punch down the dough and divide it into 12 pieces. Shape each piece into a ball and place it in a 9×13-inch baking dish. Cover and let them rise again for about an hour.
Bake: Brush the rolls with an egg wash (1 beaten egg mixed with a teaspoon of water). Bake at 350°F for about 25 minutes until golden.
Enjoy your freshly baked brioche rolls!
Notes
If you’re navigating. The world of gluten-free baking. But yearning for the Buttery Bliss Brioche Rolls. Don’t fret! Converting this recipe. Into a gluten-free delight. Is not only possible. But also particularly rewarding. Here’s how to embark. On this adventure:
Swap the Flour: Replace the all-purpose flour. With a gluten-free all-purpose flour blend. Look for one. That possesses xanthan gum. A paramount ingredient. That mimics gluten’s binding properties. Ensuring your rolls. Hold together. And accomplish a satisfying texture.
Mind the Hydration: Gluten-free flours. Often absorb more liquid. Start by adding an extra 1/4 cup of milk. To the dough. Adjust as needed. Aiming for a dough. That’s soft. And pliable. Yet not too sticky.
Patience is Key: Gluten-free doughs. Can be a bit more delicate. Handle your dough gently. When shaping your rolls. To keep them airy and light.
Proofing Perfection: Gluten-free doughs. Might take a bit longer to rise. Give them time. And they will puff up beautifully. Offering that same joyous anticipation. As their gluten-containing counterparts.
- Prep Time: 2 hours 15 minutes
- Cook Time: 25 minutes
