Description
Indulge, in a burst of mouthwatering flavors, with our Buffalo Chicken Pinwheels. Picture succulent shreds of rotisserie chicken combined with zesty Franks Red Hot Sauce, complemented by the creamy goodness of Colby Jack cheese and the tanginess of Bleu Cheese. All these delightful ingredients are rolled up snugly in tortillas creating a treat. Whether you’re hosting a gathering or simply treating yourself these pinwheels offer the blend of Buffalo chicken goodness in a finger-friendly format. Each bite delivers a medley of textures and flavors that will redefine your appetizer experience. Get ready to take your snacking game to heights and become the star of any affair!
Ingredients
3 cups of shredded Chicken (rotisserie chicken works great)
⅓ cup chopped green onion
¼ teaspoon garlic powder
¼ teaspoon salt
1 cup Colby Jack Cheese, shredded
½ cup Bleu Cheese, crumbled
5 ounces Frank’s Red Hot Sauce (adjust to taste)
8 ounces Cream Cheese, room temperature
5 or 6 large flour tortillas
Instructions
Begin by shredding a rotisserie chicken into a bowl and sprinkle it with ¼ tsp of garlic powder and ¼ tsp of salt.
Next, add 8 oz of cream cheese at room temperature, and 5 oz of Franks Red Hot Sauce to the bowl. Stir everything together until well combined.
Now mix in 1 cup of shredded Colby Jack cheese and ½ cup of Bleu Cheese.
For an added burst of freshness toss in ⅓ cup of chopped onions.
Take flour tortillas. Lay them out. Spread about ¾ cup of the filling, on each tortilla.
Roll the tortillas tightly. Place them seam-side down on a tray.
Let the pinwheels chill in the fridge for 2 to 3 hours.
Once chilled slice the rolls into 1 inch pinwheels. Arrange them nicely on a platter.
Now you’re ready to serve these delicious Buffalo Chicken Pinwheels at your gathering or enjoy them as a snack!
Notes
To add a gluten-free touch to these delicious Buffalo Chicken Pinwheels you can easily use gluten-free flour tortillas that you can find at your nearby grocery store. Just make sure all the other ingredients, like shredded chicken, hot sauce, cheeses and seasonings are also certified as gluten-free. By making these substitutions you can enjoy every bite of these pinwheels without any concerns about gluten. Indulge in the flavors and convenience, with a version that everyone can enjoy even those who follow a gluten-free diet!
- Prep Time: 10 MINUTES
