Description
This BLT Chicken Salad. Is a refreshing take. On the classic BLT sandwich. Combining tender, cooked chicken with crispy bacon, juicy cherry tomatoes, and crunchy celery. All tossed in a creamy, tangy dressing. It’s a perfect dish for any meal. Whether you’re looking for a quick lunch. A light dinner. Or something to bring to a potluck. This salad. Is sure to impress. The flavors meld together beautifully. Offering a delicious, satisfying bite every time. Plus, it’s super easy to prepare. Making it a go-to recipe. In our household.
Ingredients
3 c cooked chicken, chopped
1 lb bacon, diced and cooked until crisp
1 c cherry tomatoes, cut in half
1/2 small red onion, diced small
2 stalks celery, diced
1/2 c mayonnaise (I used light)
1 tbsp lemon juice
1/2 tsp salt
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp black pepper
Instructions
Mix Main Ingredients: In a big bowl, blend chopped chicken, crispy bacon, halved cherry tomatoes, diced red onion, and celery.
Make Dressing: Combine together mayonnaise, lemon juice, salt, garlic powder, onion powder, and black pepper in a small bowl.
Combine: Pour the dressing over the chicken mixture. And stir well to coat everything evenly.
Serve or Store: Enjoy immediately. Or keep in an airtight container in the fridge for up to 5 days.
Notes
To make this BLT Chicken Salad gluten-free. Ensure all your ingredients are certified gluten-free. This includes checking the mayonnaise, bacon, and any seasonings you use. As sometimes gluten can be hidden in these products. Also, be mindful of cross-contamination. If you have a gluten-free kitchen. Using freshly cooked chicken. Without any gluten-containing additives is crucial. By making these adjustments. You can enjoy this delicious salad. Without any concerns about gluten. Keeping it safe and tasty. For everyone at your table.
- Prep Time: 10 minutes
