Description
Immerse yourself in a breakfast experience, with our creation the Bisquick Sausage Muffin. Imagine muffins, each one a treasure trove filled with perfectly browned breakfast sausage, creamy eggs, tangy cheddar cheese and a sprinkle of fresh green onions. It’s like a magical morning symphony that brings an explosion of flavors into your kitchen. The rich caramelization of the breakfast sausage perfectly complements the sharpness of the cheddar cheese creating a medley of tastes, in every mouth-watering bite. These muffins are not a meal; they offer an extraordinary culinary adventure. They are easy to prepare and disappear faster redefining breakfast with their warmth and ultimate satisfaction. Are you ready to elevate your mornings to levels? Allow us to introduce your breakfast indulgence – the Bisquick Sausage Muffin.
Ingredients
16 oz breakfast sausage
4 large eggs, lightly beaten
1 c sharp cheddar cheese, shredded
1/4 c green onions, sliced
1 c Bisquick™ Original Pancake & Baking Mix
Instructions
Begin by preheating your oven to 350°F (177°C). Grease a 12-cup muffin tin or use cupcake liners for convenience.
Take a skillet. Cook 16 oz of breakfast sausage until it is thoroughly crumbled ensuring there is no color left. Allow it to cool for 10 minutes.
In a bowl mix together 4 beaten eggs, 1 cup of shredded cheddar cheese, 1/4 cup of sliced onions, the cooled sausage, from earlier and add in 1 cup of Bisquick™ mix. Stir this mixture until all the ingredients are well combined.
Proceed by filling each muffin cup about three-fourths, with the mixture.
Place the muffin tin in your preheated oven. Bake for 20 minutes or until you notice that the tops have turned a lovely golden brown color.
Enjoy your Bisquick Sausage Muffins!
Notes
To add a twist to our Bisquick Sausage Muffins while keeping it gluten-free you can try using a pancake and baking mix that is certified gluten-free. This way you can enjoy a worry breakfast experience without compromising on flavor. The combination of sausage, eggs, cheddar cheese and green onions creates a blend that will satisfy your taste buds. Whether you’re catering to needs or simply exploring gluten-free options these muffins are a perfect choice, for a delicious breakfast that is free, from gluten.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
