Description
These Biscoff Rice Krispie Treats. It is like a warm hug in dessert form. Combining the classic crunch of Rice Krispies. With the creamy. Spiced flavor of Biscoff spread. And the gooey sweetness of marshmallows. They’re a satisfying twist. On a childhood dearest. Each bite offers a perfect mix of textures. And tastes. Making these treats not just a snack. But a comforting escape into a world of sweet, nostalgic bliss. Simple, delicious, and utterly satisfying. They’re a reminder of the simple delights. That brings us joy.
Ingredients
Base:
50 grams unsalted butter
225 grams mini marshmallows
175 grams Biscoff spread
175 grams Rice Krispies cereal
Topping:
200 grams Biscoff spread
200 grams white chocolate
Instructions
Prepare the Tin: Line a 9×9-inch square tin with parchment paper.
Melt Butter and Marshmallows: In a large pan, heat the butter and mini marshmallows on low-medium heat, stirring until completely melted and smooth.
Add Biscoff Spread: Remove the pan from heat and stir in the Biscoff spread until smooth.
Mix in Rice Krispies: Add the Rice Krispies to the pan, stirring until they’re fully coated with the marshmallow-Biscoff mixture.
Press into Tin: Transfer the mixture to the lined tin. Tip: Buttering your hands can help press the mixture down without sticking.
Melt Topping Ingredients: Separately melt the white chocolate and Biscoff spread in the microwave, using short bursts and stirring between each until smooth.
Add Topping: Pour the melted Biscoff and white chocolate over the base. Use a skewer to swirl them together.
Chill: Refrigerate for at least 2 hours. Once set, cut into 16 pieces and enjoy!
Notes
To ensure everyone can indulge in the joy of these Biscoff Rice Krispie Treats. A simple tweak makes them gloriously gluten-free. Begin by substituting the traditional Rice Krispies. With a gluten-free crispy rice cereal. To avoid hidden gluten often found in malt flavorings. Then, scrutinize your Biscoff spread. Although itβs usually gluten-free. It’s vital to double-check for any gluten traces. Or cross-contamination warnings on the label. If finding a gluten-free Biscoff spread becomes a challenge. Don’t despair. Opt for a gluten-free cookie butter alternative. That offers a similar rich, spiced enchantment. This minor modification not only welcomes those with gluten sensitivities. Into this sweet escapade. But also upholds the promise that delightful treats can be inclusive. Ensuring no one misses out on the bliss of gooey, crunchy bites.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
