Description
This Big Mac Tater Tot Casserole. Is a delightful fusion of classic burger flavors. And comforting casserole goodness. Imagine juicy, seasoned ground beef. Mixed with diced pickles and onions. All topped with a generous layer of gooey melted cheese. And crispy tater tots. Finished with fresh lettuce and a drizzle of tangy Thousand Island dressing. It captures the essence of a Big Mac in a dish. Thatβs perfect for family dinners. Easy to make. And packed with flavor. This casserole is sure to become a favorite. In your household.
Ingredients
2 pound lean ground beef
1 c Thousand Island dressing
1/4 c mayonnaise
1 c diced yellow onion
1 c diced dill pickle
1 tablespoon onion powder
1 tablespoon garlic powder
1 teaspoon salt
1 teaspoon pepper
2 c shredded triple cheddar cheese blend
24 ounces frozen tater tots
For the topping:
1 c shredded iceberg lettuce
1/4 c Thousand Island dressing
Instructions
Preheat oven to 400Β°F (200Β°C).
Cook ground beef in a pan, then drain the grease.
Mix beef with Thousand Island, mayo, onion, pickle, onion powder, garlic powder, salt, and pepper.
Spread beef mixture in a greased 9Γ13-inch baking dish.
Sprinkle shredded cheese on top.
Arrange tater tots over the cheese.
Bake for 40-45 minutes until tots are golden.
Top with shredded lettuce and drizzle with more Thousand Island dressing.
Serve and enjoy!
Notes
To make this Big Mac Tater Tot Casserole gluten-free. Ensure that all your ingredients are certified gluten-free. Check the labels on your Thousand Island dressing, mayonnaise, and other seasonings. You can substitute the tater tots. With a gluten-free version. Available at most grocery stores. For an extra touch. Try using gluten-free breadcrumbs. Mixed with a bit of melted butter to sprinkle over the top. For added crunch. This way, you can enjoy the same delicious flavors. Without the gluten.
- Prep Time: 20 minutes
- Cook Time: 43 minutes
