Description

This Better Than Sex Fruit Salad Recipe. Is an explosion of flavors. And textures. That will have you coming back for more. Imagine a creamy base. Made from sweetened condensed milk, sour cream, and Cool Whip. Perfectly blended with tropical fruit cocktail, crushed pineapple, and cherry pie filling. The sliced bananas add a creamy sweetness. While optional fresh fruits like strawberries, blueberries, and kiwi. Bring a refreshing twist. It’s a quick, easy, and incredibly satisfying dish. That’s perfect for any occasion. Whether you’re hosting a family gathering. Or just craving a sweet treat. This fruit salad. Is sure to be a hit.

Ingredients

Scale

1 can (15 ounces) fruit cocktail, drained (chunky tropical style recommended)

1 can (8 ounces) crushed pineapple, drained

1 can (21 ounces) cherry pie filling

2 large bananas, sliced

1 can (14 ounces) sweetened condensed milk

8 ounces sour cream

1 package (8 ounces) Cool Whip, thawed

Optional Additions:

1 c fresh strawberries, hulled and sliced

1 c fresh blueberries

2 kiwis, peeled and diced

Instructions

Mix the Creamy Base: In a large mixing bowl, combine the Cool Whip, sweetened condensed milk, and sour cream. Stir until the mixture is smooth. And well blended.

Add the Fruits: Drain the fruit cocktail. And crushed pineapple well. Add them to the creamy mixture. Along with the cherry pie filling. Gently stir to combine. Be careful not to break up the fruit too much.

Incorporate Fresh Fruits: Slice the bananas. And, if using, add the fresh strawberries, blueberries, and kiwis. Gently fold these into the mixture. Ensuring even distribution.

Chill the Salad: Cover the bowl with plastic wrap. Refrigerate for at least four hours. This allows the flavors to meld. And the salad to set properly.

Serve and Enjoy: Once chilled. Give the salad a final gentle stir before serving. Spoon it into a serving dish. And enjoy the creamy, fruity goodness.

Notes

To make this recipe gluten-free. Ensure that all canned fruits. And other ingredients. Are labeled gluten-free. Most fruit cocktails. And crushed pineapple. Are naturally gluten-free. But it’s essential to check the labels. To avoid any hidden gluten. Additionally, use a gluten-free sweetened condensed milk. And ensure that the Cool Whip. And sour cream are also gluten-free. By carefully selecting gluten-free ingredients. You can enjoy this delicious fruit salad. Without any worries. Keeping it safe. And enjoyable for everyone. Including those with gluten sensitivities.

Prep Time: 10 minutes