Description
Savor the dessert experience, with our recipe, for Salted Caramel Pretzel Bark. In 10 minutes you can create a treat that combines the luxurious taste of semi-sweet chocolate with the delightful crunch of pretzels all held together by a luscious layer of caramel. The best part? A delicate sprinkle of sea salt that takes every bite to a level creating a perfect balance of sweet and savory flavors. Whether you’re surprising your guests or simply craving an indulgence this recipe guarantees an unforgettable culinary adventure that is both effortless and incredibly delicious. Get ready to be enchanted by the allure of this mouthwatering dessert.
Ingredients
12 ounces semi-sweet chocolate chips (1 bag)
8 ounces pretzels (about half of a 16-ounce bag)
11 ounces Kraft caramels (1 bag)
2 tbsp. heavy cream
Sea salt for sprinkling
Instructions
Start by lining a baking sheet, with parchment paper and keep it aside.
In a bowl that’s safe to use in the microwave, heat the chocolate chips in intervals of 30 seconds stirring after each interval.
Spread two-thirds of the melted chocolate evenly on the baking sheet lined with parchment paper.
Place the pretzels on top of the chocolate allowing them to naturally settle. Gently press them down into the melted chocolate.
In another microwave bowl combine the caramels and heavy cream. Microwave for 2 minutes stirring through until you have a mixture and all caramel has melted. Drizzle this caramel mixture over the pretzels.
Drizzle the remaining melted chocolate, over the layer of caramel. Generously sprinkle sea salt on top.
Place the bark in the refrigerator until it sets then cut it into pieces. Alternatively, you can let it set at room temperature for 2 hours instead of chilling in the fridge.
Notes
To transform this recipe into a gluten-free version make sure to use pretzels that are certified as gluten-free. Numerous brands provide options, for pretzels so you can still relish the delightful Salted Caramel Pretzel Bark without worrying about gluten. Always remember to check the labels and ingredient lists to ensure they align with your requirements. By making this substitution everyone will be able to enjoy the deliciousness of this treat those who follow a gluten-free diet.
- Prep Time: 11 minutes
