Name: BBQ Bacon Wrapped Meatballs
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 package of bacon, strips cut into thirds; 2 c (or more) BBQ sauce – any variety you prefer with a bold hickory or smoky flavour.; 1.5 pounds frozen prepared meatballs (partially thawed so a toothpick will go through) OR homemade meatballs using the Meatball Mix below.; Toothpicks; 1 pound lean ground beef; 3 cloves of garlic, minced; 1 small onion, chopped finely; 1 teaspoon Italian seasoning; 1/4 teaspoon smoked paprika; 1/2 teaspoon oregano; 2 tablespoons Italian style bread crumbs (plain breadcrumbs are also fine if that’s what you have); Salt, to taste; Pepper, to taste

Description

Imagine gathering around a warm. Inviting table with your loved ones. The aroma of smoky BBQ. Fills the air. These BBQ Bacon Wrapped Meatballs. Are more than just a dish. They’re a reason to come together. Share stories. And create memories. Each bite-sized meatball. Wrapped in crispy. Savory bacon and glazed in a rich. Smoky BBQ sauce. Promises a moment of pure joy. And comfort. Whether you’re celebrating a special occasion. Or simply enjoying a casual weeknight dinner. This recipe is a heartfelt reminder. Of the simple pleasures in life. Good food. Good company. And moments worth savoring.

Ingredients

Scale

1 package of bacon, strips cut into thirds

2 c (or more) BBQ sauce – any variety you prefer with a bold hickory or smoky flavour.

1.5 pounds frozen prepared meatballs (partially thawed so a toothpick will go through) OR homemade meatballs using the Meatball Mix below.

Toothpicks

Meatball Mix:

1 pound lean ground beef

3 cloves of garlic, minced

1 small onion, chopped finely

1 teaspoon Italian seasoning

1/4 teaspoon smoked paprika

1/2 teaspoon oregano

2 tablespoons Italian style bread crumbs (plain breadcrumbs are also fine if that’s what you have)

Salt, to taste

Pepper, to taste

Instructions

Prep Meatballs: If making homemade. Mix ground beef, garlic, onion, Italian seasoning, smoked paprika, oregano, breadcrumbs, salt, and pepper. Form into small. Bite-sized balls. For store-bought. Ensure they’re partially thawed.

Preheat Oven: Set your oven to 350°F (175°C).

Wrap Meatballs: Cut bacon strips into thirds. Wrap each meatball in a piece of bacon. And secure it with a toothpick.

Arrange for Baking: Place a wire rack. Over a baking sheet lined with foil. Arrange the bacon-wrapped meatballs on the rack.

Apply BBQ Sauce: Brush the meatballs with BBQ sauce on all sides.

Bake: Place in the oven for 15 minutes. Remove. Brush again with BBQ sauce. Then bake for another 15 minutes.

Final Glaze: Apply one more coat of BBQ sauce. And bake for an additional 5-10 minutes. Or until the bacon is crisp.

Serve Warm: Give them one last brush with BBQ sauce. Before serving warm.

Enjoy your delicious BBQ Bacon Wrapped Meatballs!

Notes

To make these BBQ Bacon Wrapped Meatballs gluten-free. Just follow these simple steps:

Check the Bacon: Make sure your bacon doesn’t contain gluten.

Use Gluten-Free BBQ Sauce: Pick a BBQ sauce. That’s labeled gluten-free.

Gluten-Free Breadcrumbs: For homemade meatballs. Use gluten-free breadcrumbs. Or another gluten-free alternative like crushed oats.

Choose Gluten-Free Meatballs: If buying meatballs. Ensure they’re labeled gluten-free.

With these easy swaps. Everyone can enjoy this tasty dish. Without gluten concerns.

Prep Time: 15 minutes
Cook Time: 40 minutes