Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Bacon Brown Sugar Chicken Recipe

Bacon Brown Sugar Chicken Recipe


  • Author: Audrey
  • Total Time: 30 minutes
  • Yield: 6 Servings 1x

Description

This Bacon Brown Sugar Chicken. Is a delightful blend of sweet and savory. That’s sure to become. A family favorite. Juicy chicken breasts are wrapped in crispy bacon. And coated in a rich brown sugar and garlic mixture. Then baked to perfection. With only 5 minutes of prep time. It’s an easy yet impressive dish. That’s perfect for any occasion. My family absolutely loves it. And I’m sure yours will too. It’s the perfect dish for busy weeknights. Or when you want to impress your guests. With minimal effort.


Ingredients

Scale

2/3 c brown sugar, packed

3 tbsp garlic, minced

3/4 tsp kosher salt

1/2 tsp coarse ground black pepper

6 chicken breasts, boneless, skinless (45 oz each)

12 slices bacon


Instructions

Preheat Oven: Start by preheating your oven to 375Β°F.

Mix Coating: In a large bowl, combine the brown sugar, minced garlic, kosher salt, and coarse ground black pepper.

Coat Chicken: Coat each chicken breast in the brown sugar mixture.

Wrap with Bacon: Wrap each piece of chicken with two slices of bacon. Ensuring the ends of the bacon are tucked under the chicken. To prevent unwrapping.

Prepare for Baking: Place the wrapped chicken breasts into a baking pan. With at least 2-inch high sides.

Top with Sugar Mixture: Sprinkle any remaining brown sugar mixture over the top of the chicken.

Bake: Bake in the preheated oven for 25-30 minutes. Or until the chicken is cooked through. And the bacon is crispy. Keep an eye on it. To prevent the brown sugar from burning.

Notes

To make this Bacon Brown Sugar Chicken Recipe gluten-free. Ensure that all your ingredients. Are certified gluten-free. Most importantly, check the labels on your brown sugar. And bacon. To confirm there’s no cross-contamination during processing. Additionally, if you want to add any sides or sauces. Make sure they’re also gluten-free. This simple change allows everyone. Including those with gluten sensitivities. To enjoy this delicious dish. Without worry. Serve it with gluten-free side dishes like roasted vegetables. Or a fresh green salad. For a complete meal.

  • Prep Time: 5 minutes
  • Cook Time: 25 minutes