Description

This Asian Chicken Wrap Recipe. Is a delightful blend of savory. And sweet flavors. Wrapped in crisp lettuce. The minced chicken is cooked to perfection. With a mix of garlic, ginger, and a tangy-sweet sauce. That gives it an irresistible taste. The addition of sesame seeds. And spring onions. Adds a nice crunch. While the hint of red pepper flakes. Gives it just the right amount of kick. It’s a quick, healthy. And an incredibly satisfying meal. That will have your family coming back for seconds.

Ingredients

Scale

For the Lettuce Wraps Sauce:

3 tablespoons honey

1/4 teaspoon salt

2 tablespoons soy sauce

1 tablespoon ketchup

1 teaspoon white vinegar

1 1/2 tablespoons Sriracha

2 cloves garlic, minced (or 1/2 teaspoon garlic powder)

1 tablespoon hoisin sauce

1 tablespoon oyster sauce

1/4 c chicken or vegetable broth

1 teaspoon sugar

Additional Ingredients:

1 c minced chicken

1 small onion, chopped

1-inch piece of ginger, grated

4 cloves garlic, minced

2 tablespoons vegetable or sesame oil

Sesame seeds for garnish

Chopped spring onion greens

Red pepper flakes

Instructions

Combine all the sauce ingredients in a bowl. And stir. Until well mixed.

In a wok or pan. Heat the oil. Over medium heat. Once hot. Add the ginger, garlic, and onion. And sauté until they soften.

Add the minced chicken. Breaking it apart. As it cooks. To ensure even cooking. Pour in the sauce mixture. Stirring to combine.

Continue to cook. Until the chicken is thoroughly cooked. And the sauce has mostly evaporated.

Stir in the sesame seeds, chopped spring onion greens, and red pepper flakes.

Serve by spooning two to three tablespoons of the chicken mixture. Onto each lettuce leaf. Enjoy!

Notes

To make this Asian Chicken Wrap Recipe gluten-free. Substitute the soy sauce with tamari. Or a gluten-free soy sauce alternative. Additionally, ensure that the hoisin sauce. And the oyster sauce you use. Are labeled gluten-free. As some brands may contain gluten. This simple adjustment. Allows you to enjoy all the rich flavors of the dish. Without compromising on your dietary needs. Serve it with gluten-free lettuce wraps. For a complete, delicious, and gluten-free meal!

Prep Time: 10 MINS
Cook Time: 20 MINS