Description
Introducing the essence of autumn desserts; the Apple Cider Doughnut Cake. This delightful creation combines the appeal of a doughnut, with the moist and irresistible qualities of a contemporary cake all while celebrating the beloved flavors of fall. With hints of apple cider, aromatic spices and the delightful sweetness of tart apples each slice invites you to experience a comforting and warm embrace.
Ingredients
Cake:
1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
3/4 c apple cider
1/2 c melted butter
4 eggs
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 c coarsely shredded peeled tart apples (2 medium)
Toppings:
3 tbsp melted butter
1/4 c sugar
1 teaspoon ground cinnamon
Instructions
Preheat your oven to 350°F. Make sure to coat a 12-cup fluted tube cake pan with baking spray.
In a mixing bowl mix together the cake mix, apple cider, melted butter, eggs, cinnamon and nutmeg. Beat the mixture on medium speed for around 2 minutes. Gently fold in the apples.
Pour the batter into the pan. Bake it for approximately 35 to 40 minutes or until a toothpick inserted in the center comes out clean.
Once baked remove the cake from the oven. Allow it to cool for 20 minutes while still in the pan. Then carefully transfer it onto a cooling rack placed over waxed paper.
Brush some melted butter, onto the cake surface. Combine sugar and cinnamon together. Gently press this mixture onto both the top and sides of the cake. Let it sit for 20 minutes before repeating this step.
To keep your creation fresh, make sure to cover it at room temperature.
Notes
Are you planning to bake for a group or want to explore the world of gluten-free treats? No worries! Our beloved Apple Cider Doughnut Cake can cater to this requirement well. Instead of using the Betty Crocker™ Super Moist™ Yellow Cake Mix search for a high-quality yellow cake mix that is specifically labeled as gluten-free, from your preferred brand. Make sure it doesn’t have any sources of gluten. Also double check all the ingredients and apple cider to ensure there is no risk of gluten contamination. Remember, even though you’re adapting the recipe, for reasons you’re still infusing this cake with loads of love and autumnal magic.
- Prep Time: 20 Min
